POWERED BY
POWERED BY
Mixed entrees of 5 delicacies on a dragon boat platter
Two deep fried delicacies -- sliced vegetable nori roll coated in sesame seeds and soy protein nuggets
3 delicacies -- Sushi Bread Roll, Salted Cashew Nuts, Soy Protein Slice
Crispy high protein nuggets with soy and wheat protein, seasoned with black pepper
Specialty of the house -- strips of Chinese mushroom coated in a honey sauce and sprinkled with roasted sesame seeds
Soy protein nuggets in a honey sauce, sprinkled with sesame seeds
Soy protein slices wrapped in nori in the form of a fish with carrot, baby corn, snow peas and Chinese mushrooms in a dark soy sauce
Red and green capsicum, mushroom balls, vegetable protein pieces, gluten puffs, Chinese mushrooms, pineapple pieces and cashew nuts in a light sweet and sour sauce
Pan fried nori beancurd roll slices in a ginger and soy sauce
Sliced layered bean curd skin wrapped in nori, in a light sauce, with mixed vegetables and golden needle mushrooms
Sliced layered bean curd skin wrapped in nori, in a hot and tangy, Thai-style sauce with mixed vegetables
Fried gluten strips on skewers with spicy satay sauce
sizzling dish of pearl balls, soy protein nuggets, capsicum, and mushroom stems on skewers, fried in a batter, in a fragrant sauce
sizzling dish of braised eggplant in chef's special soy sauce
Cabbage, carrot and Chinese mushrooms, wrapped in Chinese cabbage leaves, in a light sauce with various vegetarian delicacies
Soy protein pieces and capsicum in a spicy lemon sauce sprinkled with sesame seeds. This dish is spicy but not chilli hot.
Stir-fried cherry mushroom stems with carrot, celery and basil in a Taiwanese BBQ sauce
Beautifully soft eggplant in a hot and tangy Thai-style sauce
Bite-size pieces of layered bean curd skin, deep fried and drizzled with thick soy sauce, served on a bed of fresh lettuce
Tender knotted bean curd skin with mushroom stems and carrots in a delicious sauce
Fried wheat gluten puffs with peanuts, Chinese mushrooms, carrots and peas in Chef's special soy sauce
Smoked roast wheat gluten slices in a slightly sweet sticky soy sauce, on a bed of fresh shredded lettuce
Soy protein nuggets in a tomato-based sweet and sour sauce with red and green capsicum, potato slices and pineapple pieces
Mushroom balls wrapped around sticks of sugar cane, with red and green capsicum and pineapple pieces, in a tomato-based sweet and sour sauce
Potato, Chinese cabbage, carrot, mushroom stems, vegetable protein pieces and gluten puffs in a Taiwanese-style creamy coconut curry sauce
Stir fried Chinese cabbage, snow peas, baby corn, fresh mushroom, Chinese mushroom, vegetable protein pieces and gluten puffs in a light sauce
Chinese cabbage, carrot, Chinese mushroom, fresh mushroom, vegetable protein and gluten puffs in a thick sauce
Potato slices braised in Chef's special soy sauce with carrot and mushroom stems
Green beans lightly stir fried and sprinkled with sesame seeds
Lightly stir fried Chinese greens with carrot and Chinese mushrooms
Fresh firm tofu stir-fried with Chinese cabbage, cauliflower, broccoli, baby corn, carrot and Chinese mushrooms
Fresh soft tofu with mushroom stems, carrot, corn, peas, vegetable protein pieces, gluten puffs, Chinese mushrooms and fresh mushrooms, in a hot and spicy black bean sauce
Fresh firm tofu with mushroom stems, carrot, corn, peas, vegetable protein pieces, gluten puffs, Chinese mushrooms and fresh mushrooms in a light sauce
Sizzling dish of fresh firm tofu, Chinese cabbage, baby corn, snow peas, fresh mushrooms, gluten puffs & vegetable protein, in a fragrant sauce
Tofu cubes stuffed with soy and vegetable protein, carrot and black fungus, served with seasonal Chinese green vegetables, carrot and Chinese mushrooms in a light sauce
Wheat noodles stir fried with cabbage and carrot. Choice of plain, Tom Yum or BBQ sauce
Rice noodles stir fried with cabbage and carrot. Choice of plain, Tom Yum or BBQ sauce
Noodles made from murg beans, peas and broad beans, stir fried with cabbage and carrot with Chef's special sauce
Udon noodles with Chinese cabbage, carrot, baby corn and Chinese mushrooms in a light soup, served in a special Japanese-style stainless steel bowl
Wheat noodles with Chinese cabbage, carrot, gluten puffs, vegetable protein pieces and mushroom stems in a clear soup
Noodle soup as above with thin rice vermicelli noodles
Jasmine rice stir fried with peas, corn and carrot. Choice of plain, Tom Yum or BBQ sauce
Creamy coconut curry made with potato, carrot, Chinese cabbage, mushroom stems, vegetable protein pieces and gluten puffs on a plate of jasmine rice
Long strands of seaweed with tofu in a clear soup
Chinese dumplings with a filling of cabbage, carrot, vegetable protein and Chinese mushrooms in a clear soup
Thick soup with Chinese cabbage, carrot, vegetable protein pieces and Chinese and button mushrooms
Thick soup with mixed vegetables, mushroom stems, vegetable protein pieces and gluten puffs, flavoured with chilli and vinegar
Hot and tangy Thai style clear soup with Chinese cabbage, carrot, vegetable protein pieces, Chinese mushrooms and fresh mushrooms
Creamy soup with sweet corn, potato and carrot
Traditional chinese health tonic - a light soup with Chinese mushrooms, gluten puffs, soy proteins slice, mushroom stems and Chinese herbs
Single serve of vegetables in a clear soup, served over a tea candle to keep it bot. Includes snow peas, baby corn, carrot, Chinese cabbage, gluten puffs, vegetable protein pieces, mushroom stems, botton mushrooms
Traditional Chinese snack - crispy wheat outer with cabbage, carrot, peanut and sesame seed filling, served with homemade sweet chilli sauce
Sticky rice with Chinese mushroom, bamboo shoots, vegetable protein and peanut filling, wrapped in bamboo leaves, served with homemade BBQ soy sauce
Cresent-shaped Chinese wheat dumplings with cabbage, carrot, vegetable protein and mushroom filling, steamed or pan-fried, served with homemade BBQ soy sauce
Small delicacies made from soya bean, wheat, starch and spices, served with homemade sweet chilli sauce
Traditional Taiwanese specialty -- pan-fried slices made from Chinese white radish and rice flour
Light Chinese steamed buns with choice of savoury fillings -- BBQ, vegetable and sweet fillings -- corn, lotus, taro, red bean *BBQ buns (the most popular) will be served if not specified
One of each of the 6 flavours of buns or your own combination
Traditional Taiwanese specialty -- cherry sweet potato starch outer with Chinese mushroom, vegetable protein, bamboo shoot and black pepper filling, topped with soy sauce and chilli sauce
Delicious golden drumsticks made with bean curd skin
Crispy bean curd skin with a slightly sweet potato filling
Small crispy wheat triangles with slightly sweet taro filling
Deep fried fresh mushrooms in a wheat flour batter with mixed herbs
Crescent shaped wheat pastry with spicy vegetable curry filling
Malaysian-style samosas -- deep fried wheat triangles with spicy vegetable curry filling
Deep-fried balls made from a flour batter with carrot, celery and cabbage
Deep fried balls made from a flour batter with sweet potato
Cherry mushroom stem delicacy wrapped around an edible sugar cane stick
Special Maodon peas quick fried with chilli, black pepper and star anise
Spring roll wrappers filled with vanilla ice cream, with a sprinkling of peanuts in the center and serve with chocolate, strawberry or caramel dipping sauce
A single scoop of vanilla dairy ice cream, wrapped in bread, quickly deep fried leaving the inside frozen, served with strawberry, chocolate or caramel dipping sauce. NB: Best eaten with fingers while still crispy
Non-dairy vanilla ice cream made from soybean, plain or with lychees, longyans or topping as below
Vanilla ice cream with lychees -- a kind of small tropical fruit
Vanilla dairy ice cream with a choice of strawberry, chocolate, caramel or honey topping
Request : Very less salt
4 x $10