Hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney.
Pyramid style pastry filled with a mixture of potato and green peas, served with tamarind/mint chutney.
Round shaped mashed potato stuffed with fresh spices sauteed in a pan, topped with sweetened yoghurt, tamarind chutney, chaat masala, chickpeas and fresh herbs.
Onion rings coated in a tasty gram flour batter and cooked until golden brown.
Rolled pastry filled with mixed vegetables and deep fried in hot oil, served on salad.
Crisp dough wafers served with sweetened yoghurt, special homemade chutney, chickpeas, potatoes, chaat masala and fresh herbs.
Made out of puffed rice added with onion, tomato, coriander and a tangy tamarind sauce.
2 pieces each of samosa, onion bhajji and spring rolls.
Chunks of fresh cottage cheese marinated with cream, carom seeds and spices, grilled in a tandoor.
Boneless chicken marinated in a mild blend of spices and yoghurt, then cooked in a tandoor.
Minced lamb infused with chopped chilies, ginger, garlic and mughlai spices, skewered and cooked in a tandoor.
Lamb cutlets tandoor smoked with a pounded spice compound of cardamom, clove, bay leaf, onion and garlic, served with mint chutney.
Full chicken marinated in special mix of delicious fresh spices, grilled in tandoor, served on a sizzler plate
Australian tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in a tandoor.
Fish fillets marinated in special blend of spices,coated with chickenpea floor and served crisp.
2 pieces each of fish tikka, lamb chops, seekhh kebab and chicken tikka.
Chicken fillets half cooked in tandoor and simmered in a rich sauce of tomatoes, butter, cream and selected spices.
Chicken cooked in an aromatic tomato, ginger, garlic and onion sauce, infused with cardamom and heightened with garam, masalas.
Boneless chicken curry cooked in a traditional North Indian style.
Our chefs favourite. Boneless chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard.
Tender chicken fillets pre cooked in a tandoor, finished in a semi dry sauce with tomatoes, onions and capsicum.
Finely chopped spinach combined with spices such as cumin and cardamom form the base of a richly flavoured sauce, cooked with tender chunks of boneless chicken.
A very hot and spicy chicken curry cooked in a special vindaloo sauce.
Fillets of chicken cooked in a delicious mango sauce.
Chicken pieces cooked in garlic ,capsicum , onion, tomato, herbs and fresh chilli.
Finely chopped spinach combined with spices such as cumin and cardamom from the base of the richly flavoured sauce cooked with tender chunks of boneless lamb.
Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.
Our chefs favourite boneless lamb cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard.
A traditional lamb curry with rich Kashmiri spices and fresh coriander.
A very hot and spicy lamb curry cooked in a special vindaloo sauce.
Tender lamb diced cooked in a pumpkin and almond based sauce.
Beef cooked with spinach gravy.
Mughalai Style beef dish in a creamy sauce with cashews.
Very Hot and spicy beef curry cooked in a special vindaloo sauce.
Our Chef's favoirite. Boneless beef cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard.
Goat meat cooked on the bone in a traditional way, with tomato, cloves, cardamom pods and fennel.
Fish cooked with dried coconut, mustard and coriander seeds in a thick sauce.
A very hot and spicy prawn cooked in onion and tomato gravy.
Garlic marinated tiger prawns cooked in white wine, shallots, onion, garlic and chilli.
Goan style prawn curry in a creamy coconut sauce.
Yellow lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices, finished with a touch of cream.
Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices.
Cottage Cheese slowly cooked in a mild tomatoes and creamy cashew sauce.
Tender pieces of cottage cheese cooked with onions, tomato, capsicum with flavour of coriander and black pepper.
Seasonal vegetables cooked in a thick and rich sauce with mild spices and a hint of cream.
Homemade cottage cheese cooked in a rich sauce of tomatoes, butter, cream and selected spices.
Cottage cheese cooked with fresh onion and capsicum, lightly garnished with fresh onion and chilli and fresh coriander.
Cubes of homemade cottage cheese cooked with blended English spinach and fresh spices.
Potatoes and cottage cheese dumplings stuffed with cashews and sultanas, cooked in a mild butter cream sauce.
Potatoes and cauliflower cooked together in spicy dry sauce.
Green peas and potatoes cooked in a medium spicy onion-tomato sauce.
Potatoes deep fried and cooked in mild spicy gravy.
Cottage cheese pieces cooked in garlic , capsicum, onion,tomato, herbs, and fresh chili.
Basmati rice cooked with saffron and flavoured with an exotic blend of herbs and spices.
Jees , peas and onion.
Basmati rice steamed to perfection.
Small Portion of Butter Chicken and rice.
Mouth watering famous rice biryani baked with herbs, mint and spices with fresh vegetables, served with flavoured raita.
Biryani cooked with your choice of meat served with flavoured raita.
Whole meal flour bread freshly baked in tandoor.
Plain flour bread freshly baked in tandoor.
Plain flour bread freshly cooked with butter.
Plain flour bread cooked with fresh coriander and garlic.
naan stuffed with shredded cheese and freshly cooked in tandoor
Naan filed with coconut powder, fruit and nuts
Crispy,flaky layers of flatbread made with whole wheat flour.
bread stuffed with cheese and nay spinach.
Bread stuffed with minced lamb.
Bread stuffed with tasty chase and garlic.
Served with pickle and plain yogurt.
Butter chicken and rice.
Milk dumplings in a sweet syrup, served hot.
Request : Very less salt
4 x $10