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Minced fish seasoned with chilli paste, kaffir lime leaf and green beans served with sweet chilli sauce.
Crispy vegetables spring rolls lightly seasoned, filled with carrots, cabbage, potatoes, glass noodles and black fungus mushrooms served with sweet chilli sauce.
Rice paper rolls with vegetables and fresh herbs served with a special sauce.
Steamed bun with a bbq pork filling.
Mixed vegetables cooked with curry powder encased in puff pastry and served with sweet chilli sauce.
Crispy golden marinated chicken wings served with sweet chilli sauce.
Crispy tofu served with a creamy peanut satay sauce
Thai style deep fried calamari crumbed with shredded coconut served with sweet chilli sauce.
Grilled marinated chicken tenderloins served with a creamy peanut satay sauce.
Beef meatballs flavoured with herbs and dressed with sweet chilli sauce.
Rice paper rolls with prawns, vegetables and fresh herbs served with a special sauce.
Grilled marinated chicken prawn cutlets served with a creamy peanut satay sauce.
King prawns crumbed with shredded coconut served with sweet chilli sauce.
Steamed dumplings filled with minced pork and prawn.
King prawns stuffed with chicken and prawn mince, wrapped in pastry served with sweet chilli sauce.
Lao specialty grilled pork sausages combined with fresh herbs and spices served with a special sauce.
Wok flamed Chinese broccoli with garlic and chilli in a special sauce.
Thai aromatic stewed beef noodle soup with beef balls, bean sprouts and Asian green vegetables.
Steamed silken tofu with Chinese broccoli and finely sliced ginger and shallot.
Crispy battered eggplant seasoned with salt, pepper and shallots.
Basil and chilli stir-fry with eggplant and selected vegetables
Tender beef cooked with garlic, black pepper and a special sauce, served on a sizzling hotplate.
Chicken cooked with garlic, black pepper and a special sauce, served on a sizzling hotplate.
Deep fried chicken stir-fried in a chilli and basil sauce.
Crispy battered soft shell crab seasoned with salt, pepper and shallots.
Mussels stir-fried with basil, garlic and chilli in oyster sauce.
Lightly battered fish fillet stir-fried in a sweet chilli sauce.
Crispy battered squid seasoned with salt, pepper and shallots.
Crispy pork belly in chilli basil sauce topped with crispy basil leaves.
Crispy battered king prawns drizzled with our special tamarind sauce.
Crispy battered prawns seasoned with salt, pepper and shallots.
Stir-fried king prawns seasoned with snow peas, garlic and onion in a special sauce.
Mixed seafood cooked with garlic, chilli and basil, served on a sizzling hotplate.
Crispy pork belly stir-fried with Chinese broccoli in a garlic and chilli sauce.
Grilled salmon fillet served with an aromatic flavoured curry with kaffir lime leaves and topped with crushed peanuts.
Grilled salmon fillet served with a creamy, thick red curry with selected vegetables and kaffir lime leaves.
Steamed salmon fillet with finely sliced ginger and shallot in a special sauce.
Grilled aromatic marinated chicken fillets served with a chilli and lime sauce
Marinated grilled rump steak seared medium rare, served with a special dipping sauce.
Marinated grilled baby octopus served on a bed of fresh salad drizzled with tangy lime and chilli dressing.
Aromatic curry with vegetables and sweet basil.
Traditional red curry with mixed vegetables and sweet basil.
Delightfully mild curry cooked with onion and potatoes, topped with fried shallots.
Creamy thick red curry with vegetables, kaffir lime leaves and mixed vegetables.
Hot and spicy non-coconut based curry with mixed vegetables flavoured with fresh herbs and peppercorns.
Aromatic curry flavoured with kaffir lime leaves and topped with crushed peanuts.
Mild and aromatic curry with tender pieces of meat chunks cooked with potatoes, cashew nuts and coconut milk.
Roasted duck in red curry flavoured with kaffir lime leaves, cherry tomatoes, lychee, pineapple and basil.
Basil leaves, chilli and selected vegetables.
Roasted cashew nuts, onion, shallot and chilli jam with selected vegetables.
Garlic and pepper with selected vegetables.
Fresh ginger and spring onions with selected vegetables.
Lemongrass, chilli and onions with selected vegetables.
Oyster sauce and shallots with selected vegetables.
Peanut satay sauce and selected mixed vegetables.
Peppercorns, chilli and garlic with selected vegetables.
Thai style sweet and sour sauce with selected vegetables.
Thai fried rice with egg and vegetables.
Thai fried rice with pineapple, egg and vegetables.
Thai fried rice with basil, chilli, egg and vegetables.
Thai chilli jam fried rice with cashew nuts, egg and vegetables.
Thai fried rice with tom yum paste, garlic, chilli, egg and vegetables
Thai style fried rice with crab meat, egg and vegetables.
House special fried rice with mixed seafood, egg and vegetables.
Stir-fried thin rice noodles with egg, tofu and bean sprouts, topped with crushed peanuts.
Stir-fried flat rice noodles with Chinese broccoli, carrot, egg and oyster sauce.
Stir-fried flat rice noodles with selected vegetables and egg in an aromatic combination of oyster sauce, garlic, chilli and basil.
Hokkien noodle stir-fried with egg and selected vegetables in a special oyster and chilli jam sauce.
Stir-fried flat rice noodles with egg and selected vegetables, topped with a thick oyster gravy sauce.
Crispy egg noodles with selected vegetables topped with a thick gravy sauce.
A choice of Hokkien or flat rice noodle stir-fried in a cashew nut and chilli jam sauce with egg and selected vegetables.
A choice of Hokkien or flat rice noodles stir-fried in a thick peanut satay sauce with egg and selected vegetables.
Thin rice noodles in a traditional spicy and sour soup, flavoured with lemongrass, lemon juice, kaffir lime leaf and mushrooms.
Coconut milk soup with thin rice noodles, tofu, bean sprouts and coriander.
A combination of crispy lettuce and mixed Asian greens tossed with a chilli and lime sauce.
Sliced grilled beef with fresh greens and a Thai dressing.
Marinated BBQ chicken tossed in Thai green salad and a special dressing.
Shredded green papaya mixed with fresh chilli, lime, cherry tomatoes in fish sauce.
Shredded green papaya mixed with fresh chilli, lime juice, cherry tomato, crab paste and anchovy sauce.
Crunchy rice salad with sour pork, roasted peanuts and Thai herbs served with lettuce leaves.
Finely chopped chicken or pork pan fried and dressed in a special sauce with chilli flakes, fresh herbs and roasted rice.
Grilled beef dressed with ground roasted rice and fresh herbs in a special dressing.
Mixed seafood and fresh herbs dressed with a special chilli and lime dressing.
Sliced roasted duck, tossed with Thai herbs and salad dressed in house special tamarind sauce topped coconut.
Traditional spicy and sour soup flavoured with lemongrass, lemon juice, kaffir lime, cherry tomatoes and mushrooms.
Clear chicken broth with vegetables. clear vermicelli noodles, garlic, shallot and coriander.
Sweet and sour soup with galangal, lemongrass, mushrooms and coconut milk.
Two scoops of vanilla ice cream with your choice of chocolate, butterscotch or strawberry topping.
Sweet warm coconut sticky rice served with fresh strawberries, lychee, vanilla ice cream and coconut sauce.A choice of white sticky rice and black sticky rice.
Deep fried ice cream wrapped in pastry, served with a coconut muesli and your choice of butterscotch, chocolate or strawberry topping.
Fried roti drizzled with condensed milk and sugar, served with vanilla ice cream.
Peach, lemon or green tea.
Apple or orange.
Request : Very less salt
4 x $10