3 pieces of wood fired homemade bread, drizzled with EVOO.
A selection of warm imported Italian olives, marinated in rosemary, lemon, orange, garlic, chilli & EVOO
Basil, fresh tomato, garlic, onion, Nonna’s fresh oregano drizzled with olive oil and aged balsamic glaze
Thick cut homemade polenta chips crumbed with panko breadcrumbs then fried. Served with a rich Bolognese or creamy mushroom dipping sauce
Stuffed with fresh mozzarella, served with garlic aioli, fresh parmesan and olive oil
Coated in semolina then lightly fried till golden. Served on a bed of rocket with lemon aioli
Chargrilled & served alongside homemade salsa verde, Nino’s chilli jam & drizzled with EVOO
Ercolano’s famous homemade fries. Cooked three times for extra crunch & coated in our secret spices, accompanied by a homemade smokey tomato relish dipping sauce.
Famous homemade spicy sausages served with a wood fired focaccia (One of the Herald Suns top dishes of 2018)
please note, 24 hour notice required for orders. Cooked in the Ercolano Wood fired oven
freshly cut chilli in olive oil
Homemade spicy chilli jam
Crispy Pork Belly served with potatoes and shallots, finished off with an aged balsamic
Crumbed Veal Schnitzel served with garlic & rosemary potatoes and a creamy mushroom sauce
Stuffed with fresh ricotta, field mushrooms, porcini mushrooms & spinach. Wrapped in prosciutto served on a bed of creamy parmesan, turnip mashed potato. Garnished with EVOO, micro herbs & homemade balsamic glaze
Olive oil, garlic, fresh chilli, parsley and grated pecorino
Guanciale, pancetta, fresh egg mix, parmesan & cracked black pepper
Homemade tagliatelle pasta served in a rich traditional Italian beef & pork Bolognese
Lamb ragu, slowly cooked for 8 hours
Slow cooked pork belly, butternut pumpkin, walnuts, gorgonzola, parsley & parmesan.
Fresh local seafood, prawn cutlets, scallops, vongole, mussels & calamari cooked in a white wine, chilli, garlic and parsley sauce
Slow cooked bolognese sauce layered with fresh pasta sheets, mozzarella, ham and besciamella sauce
Local & imported Italian mushrooms, white truffle paste, garlic, chilli, parsley & parmesan. Dressed with in truffle oil & shaved parmesan
Fresh homemade gnocchi cooked in a pork & beef bolognese oven baked with parmesan & fior di latte crust
Fresh homemade gnocchi in a rich Napoli sauce, garnished with fresh buffalo mozzarella, basil & EVOO
Fresh local seafood, scallops, prawn cutlets & calamari, squid ink, chilli, garlic, parsley & parmesan
Tomato, buffalo mozzarella and basil
Capers, olives, Italian anchovies, cherry tomatoes, Nonna’s fresh oregano, EVOO, fresh basil
Parmesan, mushrooms, ham, artichokes, olives, EVOO, fresh basil
Mushrooms, pork salsiccia, shaved parmesan, parsley, EVOO, fresh basil
Pumpkin cream, fior di latte, parmesan, gorgonzola, pancetta, parsley, EVOO, fresh basil
White base, fior di latte, gorgonzola, taleggio, provolone, parmesan, parsley, EVOO, fresh basil
White base, fior di latte, garlic, cannellini beans, parmesan, red onions, pork belly, friarelli napoletani, parsley, chilli, EVOO, fresh basil
16 month aged San Daniele prosciutto, rocket, shaved parmesan, EVOO, fresh basi
Parmesan, spicy salami, capsicum, red onions, ‘nduja, cherry tomatoes, chilli, EVOO, fresh basil
Cherry tomatoes, zucchini, capsicums, eggplants, spinach, Nonna’s fresh oregano, EVOO, fresh basil
San Marzano Tomato , prawns, calamari, scallops, mussels, clams, parsley, chilli and EVOO
White base, fior di latte, parmesan, gorgonzola, potatoes, rosemary, parsley, Nonna’s fresh oregano, salt, EVOO, fresh basil
San Marzano tomato, fior di latte, ricotta, parmesan, pork belly & a touch of black pepper
San Marzano tomato, fior di latte, parmesan, red onions, eggplant, spinach & ricotta
White base with spicy salami, potatoes and provolone cheese. Garnished with pickled zucchini, rocket, basil and EVOO.
Warm Green Beans tossed in olive oil , garlic and salt and pepper
Oven roasted with garlic, oregano & rosemary
Toasted pine nuts, sweet pears, shaved parmesan, EVOO & balsamic glaze
Cos And Radicchio- Dressed with Olive oil and Balsamic Vinegar
Bocconcini, fresh tomato, basil and olive oil
Fresh assorted tomatoes, buffalo mozzarella, basil, broken oven roasted bread, red onion, black olives & EVOO
Rich luscious layers of sponge cake soaked in coffee and marsala with powdered chocolate and mascarpone cheese
Delicious Nutella served with creamy vanilla bean ice cream
Joe's homemade ice cream - pick your flavours when you arrive at restaurant. Salted Caramel, Vanilla, Macadamia, Fig & Marscapone and Choc Ganache
Flourless chocolate cake, served with pistachio ice cream, mix nut crumble, chocolate sauce & seasonal fruits
Cinnamon panna cotta
Harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate and balanced on the palate with a long fruity finish. Valdobbiadene, Veneto, Italy Perfect as an aperitif, ideal with fresh seafood, it goes extremely well with light first courses.
Reserve Pinot Gris A dry wine but with a soft and luscious mouthfeel, nice weight and a touch of acidity on finish that provides lovely balance. Marlborough NZ.
Organically grown, white fleshed stone fruits and lemon/grapefruit flavours combined with jasmine and blossom on the palate to focus the wine perfectly to a crisp, lingering fruit finish. Campania, Italy
Peaches, pears and blossom on the nose. The palate has a slightly creamy texture with notes of ripe apple and stone fruits balanced perfectly by fresh acidity. Friuli, Italy
Lifted and complex, passionfruit and lemon/lime flavours feature strongly on the nose. Crisp and dry with lovely acidity. Marlborough NZ
White fleshed stone fruits and lemon/grapefruit flavours. Bright acidity combine to focus the wine perfectly to a crisp, lingering fruit finish. Margaret River WA
Fruity and very aromatic Italian Rose
Silky palate offers bramble fruit flavours and a moreish midpalate sweetness that is balanced with fine tannins, great length and a touch of spiciness on the finish. Mornington Peninsula
Ripe red-cherry fruit and violet notes, the palate is medium bodied, with a freshness and savour tannins. Tuscany, Italy
Luscious ripe blackberry aromas lead to a fleshy palate of plum and dark berry fruit flavours balanced with subtle spice. The soft tannins lead to a smooth, velvety finish. King Valley, Vic
Intense, persistent, fruity and flowery fragrance with hints of cherry, blackberries. Generous tannins and perfectly balanced. Abruzzo, Italy
Color is deep and vibrant with a bouquet of juicy red fruit nose with clear notes of blueberry and earthy touches. Great vibrancy, full bodied and a long finish. Piedmont, Italy
Mouth filling with juicy red berries, intertwined with savoury dark chocolate and tobacco. The Amarone component adds to a textured finish with great length and savoury tannins. Mclaren Vale, SA
Fresh and vibrant, with lifted notes of cherry and raspberry, supported by hints of violet, pepper and a touch of spice. Heathcote, Vic
Porconero Aglianico is a joyful grape. It brings this combination of fruity juice, a lovely body and elegant minerals. Creamy acidity and a crisp finish. Very clean, slightly mineral palate with a light stone fruit touch. Delicate and very enjoyable. CAMPANIA • ITALY
Delicious Chianti. Rich aroma of dark fruits plus violets, sweet. Very mild tannins, medium acidity, medium fruity end.
Opulent flavours of cherry, strawberry and dried spice flood the palate. Fresh and silky on the finish.
fresh thinly sliced homemade Capocollo cryovaced for you to enjoy at home.
Make delicious Hot chocolates in the comfort of your home
Great for bread, pasta, cakes, muffins...
Request : Very less salt
4 x $10