3 pieces of wood fired homemade bread,grilled and drizzled with EVOO.
A selection of warm imported Italian olives, marinated in rosemary, lemon, orange, garlic, chilli & EVOO
Basil, fresh tomato, garlic, onion, Nonna's fresh oregano drizzled with olive oil and aged balsamic glaze
Thick cut homemade polenta chips crumbed with panko breadcrumbs then fried. Served with a rich Bolognese or creamy mushroom dipping sauce
Stuffed with fresh mozzarella, served with garlic aioli, fresh parmesan and olive oil
Coated in semolina then lightly fried till golden. Served on a bed of rocket with lemon aioli
Chargrilled & served alongside homemade salsa verde, Nino’s chilli jam & drizzled with EVOO
Famous homemade spicy sausages served with a wood fired focaccia (One of the Herald Suns top dishes of 2018)
Make your own cheese board to enjoy in the comfort of your home. Includes 30 grams of the following cheese, Provolone, taleggio, parmesan and pecorino. Also includes, Lavosh wafers, fresh berries and grapes and quince paste.
Whole buffalo mozzarella seasoned with black pepper then drizzled with EVOO & ages balsamic. Served with a rocket & cherry tomato salad
Sauteed with garlic, chili, parsley, white wine & butter
Crispy fried pork belly, roasted garlic chat potatoes served with an aged balsamic glaze
Crumbed Veal schnitzel served with garlic and rosemary potatoes and a creamy mushroom dipping sauce
Stuffed with fresh ricotta, field & porcini mushrooms & spinach. Wrapped in prosciutto served on a bed of creamy Parmesan & mashed potato. Garnished with EVOO, micro herbs & homemade balsamic glaze.
Olive oil, garlic, fresh chilli, parsley and grated pecorino
Guanciale, pancetta, fresh egg mix, parmesan & cracked black pepper
Homemade tagliatelle pasta served in a rich traditional Italian beef & pork Bolognese
Homemade rigatoni pasta with a Lamb ragu, slowly cooked for 8 hours
Fresh prawn cutlets, calamari, scallops, mussels and vongole cooked in a white wine, chilli, garlic, butter, and parsley sauce
Slow cooked bolognese sauce layered with fresh pasta sheets, mozzarella, ham and besciamella sauce
Local & imported Italian mushrooms, white truffle paste, garlic, chilli, parsley & parmesan. Dressed with in truffle oil & shaved parmesan
Fresh homemade gnocchi cooked in a pork & beef bolognese with parmesan & fior di latte
Fresh homemade gnocchi in a rich Napoli sauce, garnished with fresh buffalo mozzarella, basil & EVOO
Fresh local seafood, scallops, prawn cutlets & calamari, squid ink, chili, garlic, parsley & parmesan
San Marzano Tomato, buffalo mozzarella and basil
San Marzano Tomato, Capers, olives, Italian anchovies, cherry tomatoes, Nonna’s fresh oregano, EVOO and fresh basil
San Marzano Tomato, Parmesan, mushrooms, ham, artichokes, olives, EVOO and fresh basil
San Marzano Tomato, mushrooms, pork sausage, shaved parmesan, parsley, EVOO and fresh basil
Pumpkin cream, fior di latte, parmesan, gorgonzola, pancetta, parsley, EVOO and fresh basil
Fior di latte, gorgonzola, taleggio, provolone, parmesan, parsley, EVOO, fresh basil
Fior di latte, garlic, cannellini beans, parmesan, red onions, pork belly, friarelli napoletani, parsley, chilli, EVOO and fresh basil
San Marzano tomato, fresh 16 month aged San Daniele prosciutto, fresh rocket, shaved parmesan & EVOO.
San Marzano tomato, Parmesan, spicy salami, capsicum, red onions, ‘nduja, cherry tomatoes, chilli, EVOO and fresh basil
Fior di latte, Cherry tomatoes, zucchini, capsicums, eggplants, spinach, fresh oregano, EVOO and fresh basil
San Marzano tomato, prawn cutlets, calamari, scallops, chilli, garlic, fresh rocket and cherry tomatoes
Fior di latte, parmesan, gorgonzola, potatoes, rosemary, parsley, Nonna’s fresh oregano, salt, EVOO and fresh basil
San Marzano tomato, fior di latte, ricotta, parmesan, pork belly & a touch of black pepper
San Marzano tomato, fior di latte, parmesan, red onions, eggplant, spinach & ricotta
San Marzano tomato base and provolone cheese with Nino's homemade capocollo, eggplant, onion, rocket and a homemade seeded honey mustard dressing.
Warm Green Beans tossed in olive oil , garlic and salt and pepper
Oven roasted with garlic, oregano & rosemary
Toasted pine nuts, sweet pears, shaved parmesan, EVOO & balsamic glaze
Cos And Radicchio- Dressed with Olive oil and Balsamic Vinegar
Buffalo mozzarella, fresh tomato, basil and olive oil
Fresh assorted tomatoes, buffalo mozzarella, basil, salt & pepper
Eggplant. zucchini, capsicum & red onion marinated in garlic, parsley & EVOO
Rich luscious layers of sponge cake soaked in coffee and marsala with powdered chocolate and mascarpone cheese
Delicious Nutella served with creamy vanilla bean ice cream
Joe's delicious homemade ice cream - Salted caramel, Chocolate and Banana.
Flour less Chocolate cake served with pistachio ice cream and fresh berries
Slow cooked pork belly, butternut pumpkin, walnuts, gorgonzola, parsley & parmesan.
Mixed berries panna cotta
Harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate and balanced on the palate with a long fruity finish. Valdobbiadene, Veneto, Italy Perfect as an aperitif, ideal with fresh seafood, it goes extremely well with light first courses.
Reserve Pinot Gris A dry wine but with a soft and luscious mouthfeel, nice weight and a touch of acidity on finish that provides lovely balance. Marlborough NZ.
Peaches, pears and blossom on the nose. The palate has a slightly creamy texture with notes of ripe apple and stone fruits balanced perfectly by fresh acidity. Friuli, Italy
Refreshing with richness of passion fruit, herb and mineral flavours. (Marlborough NZ)
Lovely soft and juicy flavours that flow easily across the palate. Full of flavour.
Ripe red-cherry fruit and violet notes, the palate is medium bodied, with a freshness and savour tannins. Tuscany, Italy
Color is deep and vibrant with a bouquet of juicy red fruit nose with clear notes of blueberry and earthy touches. Great vibrancy, full bodied and a long finish. Piedmont, Italy
Porconero Aglianico is a joyful grape. It brings this combination of fruity juice, a lovely body and elegant minerals. Creamy acidity and a crisp finish. Very clean, slightly mineral palate with a light stone fruit touch. Delicate and very enjoyable. CAMPANIA • ITALY
Opulent flavours of cherry, strawberry and dried spice flood the palate. Fresh and silky on the finish.
Floral with hints of berries and eucalyptus. Full bodied and spicy tannins Heathcote, Vic.
Beautiful full bodied smooth drinking Italian red wine. Deep red colour, excellent fruit and a lovely long palate.
An expressive nose with plenty of red cherry, red floral strawberry notes. Fresh and juicy with a touch of orange peel acidity on the finish.
Fresh and vibrant on the nose. Notes of cherry and raspberry, supported by hints of violet, pepper and a touch of spice.
Homemade spicy chilli jam
Request : Very less salt
4 x $10