3 pieces of wood fired homemade bread,grilled and drizzled with EVOO.
A selection of warm imported Italian olives, marinated in rosemary, lemon, orange, garlic, chilli & EVOO
Basil, fresh tomato, garlic, onion, Nonna's fresh oregano drizzled with olive oil and aged balsamic glaze
Thick cut homemade polenta chips crumbed with panko breadcrumbs then fried. Served with a rich Bolognese or creamy mushroom dipping sauce
Stuffed with fresh mozzarella, served with garlic aioli, fresh parmesan and olive oil
Coated in semolina then lightly fried till golden. Served on a bed of rocket with lemon aioli
Chargrilled & served alongside homemade salsa verde, Nino’s chilli jam & drizzled with EVOO
Famous homemade spicy sausages served with a wood fired focaccia (One of the Herald Suns top dishes of 2018)
Crispy pork belly pieces, Italian taleggio cheese, fresh garden peas, garlic, chilli, parsley and mixed Italian cheeses.
Make your own cheese board to enjoy in the comfort of your home. Includes 30 grams of the following cheese, Provolone, taleggio, parmesan and pecorino. Also includes, Lavosh wafers, fresh berries and grapes and quince paste.
Crispy fried pork belly, roasted garlic chat potatoes served with an aged balsamic glaze
Crumbed chicken schnitzel served with garlic and rosemary potatoes and a creamy mushroom dipping sauce
Crumbed beef schnitzel served with garlic and rosemary potatoes and a honey mustard dipping sauce
Olive oil, garlic, fresh chilli, parsley and grated pecorino
Guanciale, pancetta, fresh egg mix, parmesan & cracked black pepper
Homemade tagliatelle pasta served in a rich traditional Italian beef & pork Bolognese
Homemade rigatoni pasta with a Lamb ragu, slowly cooked for 8 hours
Slow cooked pork belly, butternut pumpkin, walnuts, gorgonzola, parsley & parmesan.
Fresh prawn cutlets, calamari, scallops and vongole cooked in a white wine, chilli, garlic, butter, and parsley sauce
Slow cooked bolognese sauce layered with fresh pasta sheets, mozzarella, ham and besciamella sauce
Local & imported Italian mushrooms, white truffle paste, garlic, chilli, parsley & parmesan. Dressed with in truffle oil & shaved parmesan
Fresh homemade gnocchi cooked in a pork & beef bolognese with parmesan & fior di latte
Fresh homemade gnocchi in a rich Napoli sauce, garnished with fresh buffalo mozzarella, basil & EVOO
Homemade pappardelle with king prawns, cherry tomatoes, pancetta, saffron, spinach, chilli, garlic and basil.
San Marzano Tomato, buffalo mozzarella and basil
San Marzano Tomato, Capers, olives, Italian anchovies, cherry tomatoes, Nonna’s fresh oregano, EVOO and fresh basil
San Marzano Tomato, Parmesan, mushrooms, ham, artichokes, olives, EVOO and fresh basil
San Marzano Tomato, mushrooms, pork sausage, shaved parmesan, parsley, EVOO and fresh basil
Pumpkin cream, fior di latte, parmesan, gorgonzola, pancetta, parsley, EVOO and fresh basil
Fior di latte, gorgonzola, taleggio, provolone, parmesan, parsley, EVOO, fresh basil
Fior di latte, garlic, cannellini beans, parmesan, red onions, pork belly, friarelli napoletani, parsley, chilli, EVOO and fresh basil
San Marzano tomato, fresh 16 month aged San Daniele prosciutto, fresh rocket, shaved parmesan & EVOO.
San Marzano tomato, Parmesan, spicy salami, capsicum, red onions, ‘nduja, cherry tomatoes, chilli, EVOO and fresh basil
Fior di latte, Cherry tomatoes, zucchini, capsicums, eggplants, spinach, fresh oregano, EVOO and fresh basil
San Marzano tomato, prawn cutlets, calamari, scallops, chilli, garlic, fresh rocket and cherry tomatoes
Fior di latte, parmesan, gorgonzola, potatoes, rosemary, parsley, Nonna’s fresh oregano, salt, EVOO and fresh basil
San Marzano tomato, fior di latte, ricotta, parmesan, pork belly & a touch of black pepper
San Marzano tomato, fior di latte, parmesan, red onions, eggplant, spinach & ricotta
San Marzano tomato, Fior di latte, mushrooms and Nino's Homemade Wild Boar salami. Garnished with shaved parmesan and truffle oil.
Warm Green Beans tossed in olive oil , garlic and salt and pepper
Flash fried potatoes tossed in paprika and garlic salt, served with a homemade tomato relish.
Toasted pine nuts, sweet pears, shaved parmesan, EVOO & balsamic glaze
Cos And Radicchio- Dressed with Olive oil and Balsamic Vinegar
Bocconcini, fresh tomato, basil and olive oil
Rich luscious layers of sponge cake soaked in coffee and marsala with powdered chocolate and mascarpone cheese
Delicious Nutella served with creamy vanilla bean ice cream
Joe's delicious homemade ice cream - Black chocolate and Lemon sorbet
Flour less Chocolate cake served with vanilla ice cream and fresh berries
Vanilla panna cotta with cinnamon roasted pears, blue berry syrup and coconut tuille.
Harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate and balanced on the palate with a long fruity finish. Valdobbiadene, Veneto, Italy Perfect as an aperitif, ideal with fresh seafood, it goes extremely well with light first courses.
Reserve Pinot Gris A dry wine but with a soft and luscious mouthfeel, nice weight and a touch of acidity on finish that provides lovely balance. Marlborough NZ.
Organically grown, white fleshed stone fruits and lemon/grapefruit flavours combined with jasmine and blossom on the palate to focus the wine perfectly to a crisp, lingering fruit finish. Campania, Italy
Delicious Northern Italian Pinot Grigio
White fleshed stone fruits and lemon/grapefruit flavours. Bright acidity combine to focus the wine perfectly to a crisp, lingering fruit finish. Margaret River WA
Delicate, fresh and pristine wine. Fruit flavours, fleshy mid palate that is dry and balanced delicately with fine natural acid. (Usually $45)
fresh, full bodied, tasty, harmonious and persistent. Great with pasta and risotto. (usually $45)
Refreshing with richness of passion fruit, herb and mineral flavours. (Marlborough NZ)
Fruity and very aromatic Italian Rose
Lovely soft and juicy flavours that flow easily across the palate. Full of flavour.
Ripe red-cherry fruit and violet notes, the palate is medium bodied, with a freshness and savour tannins. Tuscany, Italy (Usually $52)
Color is deep and vibrant with a bouquet of juicy red fruit nose with clear notes of blueberry and earthy touches. Great vibrancy, full bodied and a long finish. Piedmont, Italy (Usually $54)
Porconero Aglianico is a joyful grape. It brings this combination of fruity juice, a lovely body and elegant minerals. Creamy acidity and a crisp finish. Very clean, slightly mineral palate with a light stone fruit touch. Delicate and very enjoyable. CAMPANIA • ITALY
Opulent flavours of cherry, strawberry and dried spice flood the palate. Fresh and silky on the finish. (Usually $60)
Floral with hints of berries and eucalyptus. Full bodied and spicy tannins Heathcote, Vic. (Usually $56)
Beautiful full bodied smooth drinking Italian red wine. Deep red colour, excellent fruit and a lovely long palate.
An expressive nose with plenty of red cherry, red floral strawberry notes. Fresh and juicy with a touch of orange peel acidity on the finish.
Fresh and vibrant on the nose. Notes of cherry and raspberry, supported by hints of violet, pepper and a touch of spice.
fresh thinly sliced homemade Capocollo cryovaced for you to enjoy at home.
fresh thinly sliced homemade Bresaloa, beef salami, cryovaced for you to enjoy at home.
Make delicious Hot chocolates in the comfort of your home
Homemade sopressa, infused with shiraz, black pepper and chilli, cryovaced for you to enjoy at home
Homemade pancetta cryovaced for you to enjoy at home.
Homemade spicy chilli jam
Request : Very less salt
4 x $10