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3 pieces of wood fired homemade bread,grilled and drizzled with EVOO.
A selection of warm imported Italian olives, marinated in rosemary, lemon, orange, garlic, chilli & EVOO
Basil, fresh tomato, garlic, onion, Nonna's fresh oregano drizzled with olive oil and aged balsamic glaze
Thick cut homemade polenta chips crumbed with panko breadcrumbs then fried. Served with a rich Bolognese or creamy mushroom dipping sauce
Stuffed with fresh mozzarella, served with garlic aioli, fresh parmesan and olive oil
Coated in semolina then lightly fried till golden. Served on a bed of rocket with lemon aioli
Chargrilled & served alongside homemade salsa verde, Nino’s chilli jam & drizzled with EVOO
Famous homemade spicy sausages served with a wood fired focaccia (One of the Herald Suns top dishes of 2018)
Whole buffalo mozzarella seasoned with black pepper then drizzled with EVOO & ages balsamic. Served with a rocket & cherry tomato salad
Sauteed with garlic, chili, parsley, white wine & butter
Crispy fried pork belly, roasted garlic chat potatoes served with an aged balsamic glaze
Crumbed Veal schnitzel served with garlic and rosemary potatoes and a creamy mushroom dipping sauce
Stuffed with fresh ricotta, field & porcini mushrooms & spinach. Wrapped in prosciutto served on a bed of creamy Parmesan & mashed potato. Garnished with EVOO, micro herbs & homemade balsamic glaze.
Olive oil, garlic, fresh chilli, parsley and grated pecorino
Guanciale, pancetta, fresh egg mix, parmesan & cracked black pepper
Homemade tagliatelle pasta served in a rich traditional Italian beef & pork Bolognese
Homemade rigatoni pasta with a Lamb ragu, slowly cooked for 8 hours
Fresh prawn cutlets, calamari, scallops, mussels and vongole cooked in a white wine, chilli, garlic, butter, and parsley sauce
Slow cooked bolognese sauce layered with fresh pasta sheets, mozzarella, ham and besciamella sauce
Local & imported Italian mushrooms, white truffle paste, garlic, chilli, parsley & parmesan. Dressed with in truffle oil & shaved parmesan
Fresh homemade gnocchi cooked in a pork & beef bolognese with parmesan & fior di latte
Fresh homemade gnocchi in a rich Napoli sauce, garnished with fresh buffalo mozzarella, basil & EVOO
Fresh local seafood, scallops, prawn cutlets & calamari, squid ink, chili, garlic, parsley & parmesan
Slow cooked pork belly, butternut pumpkin, walnuts, gorgonzola, parsley & parmesan.
San Marzano Tomato, buffalo mozzarella and basil
San Marzano Tomato, Capers, olives, Italian anchovies, cherry tomatoes, Nonna’s fresh oregano, EVOO and fresh basil
San Marzano Tomato, Parmesan, mushrooms, ham, artichokes, olives, EVOO and fresh basil
San Marzano Tomato, mushrooms, pork sausage, shaved parmesan, parsley, EVOO and fresh basil
Pumpkin cream, fior di latte, parmesan, gorgonzola, pancetta, parsley, EVOO and fresh basil
Fior di latte, gorgonzola, taleggio, provolone, parmesan, parsley, EVOO, fresh basil
Fior di latte, garlic, cannellini beans, parmesan, red onions, pork belly, friarelli napoletani, parsley, chilli, EVOO and fresh basil
San Marzano tomato, fresh 16 month aged San Daniele prosciutto, fresh rocket, shaved parmesan & EVOO.
San Marzano tomato, Parmesan, spicy salami, capsicum, red onions, ‘nduja, cherry tomatoes, chilli, EVOO and fresh basil
Fior di latte, Cherry tomatoes, zucchini, capsicums, eggplants, spinach, fresh oregano, EVOO and fresh basil
San Marzano tomato, prawn cutlets, calamari, scallops, chilli, garlic, fresh rocket and cherry tomatoes
Fior di latte, parmesan, gorgonzola, potatoes, rosemary, parsley, Nonna’s fresh oregano, salt, EVOO and fresh basil
San Marzano tomato, fior di latte, ricotta, parmesan, pork belly & a touch of black pepper
San Marzano tomato, fior di latte, parmesan, red onions, eggplant, spinach & ricotta
San Marzano tomato, Fior di latte, Fresh Mortadella & Fresh Buffalo. Garnished with EVOO and toasted pistachio.
Warm Green Beans tossed in olive oil , garlic and salt and pepper
Oven roasted with garlic, oregano & rosemary
Toasted pine nuts, sweet pears, shaved parmesan, EVOO & balsamic glaze
Cos And Radicchio- Dressed with Olive oil and Balsamic Vinegar
Buffalo mozzarella, fresh tomato, basil and olive oil
Fresh assorted tomatoes, buffalo mozzarella, basil, salt & pepper
Eggplant. zucchini, capsicum & red onion marinated in garlic, parsley & EVOO
Rich luscious layers of sponge cake soaked in coffee and marsala with powdered chocolate and mascarpone cheese
Delicious Nutella served with creamy vanilla bean ice cream
Delicious homemade ice cream - Mixed flavors
Flour less Chocolate cake served with pistachio ice cream and fresh berries
Chocolate panna cotta
Italian lager
Italian lager
Mid strength
Homemade spicy chilli jam
Homemade
Homemade
Request : Very less salt
4 x $10