Prawn Har Gow

Prawn & Chive Gow Gee

Mushroom & Spinach Gow Gee

with water chestnut & black vinegar & ginger

Xiao Long Bao

Steamed pork soup dumpling

Chicken Potstickers

Steamed & panfried dumplings with black vinegar & ginger

Steamed Scallop & prawn wontons

Chilli oil

Salt & Pepper Squid

served with lemon, pepper, coriander, chilli & five spice salt (Gluten Free)

Salt & Pepper Prawns

served with lemon, pepper, coriander, chilli & five spice salt- (Gluten Free)

Salt & Pepper Tofu

served with lemon, pepper, coriander, chilli & five spice salt ( Gluten Free)

Egg White Omelette & Blue Swimmer Crab

Fluffy free range egg white omelette (Gluten Free)

Sang Choi Bau (4 Pcs)

Crisp Iceberg lettuce cups served with wok tossed vegetables & choice of protein

Lamb Spring Rolls (2 Pcs)

Our 'Chinese Meat Pie' Served with plum sauce

Vegetable Spring Rolls (2 Pcs)

Served with sweet red vinegar

Cripsy Duck Wontons (4 Pcs)

Served with plum sauce

Crispy Free Range Wings (6pc)

Served with chill mayo

Fatboy Chicken Bun

Crispy chicken with pickled daikon & carrot & chilli mayo (1 Pcs)

Prawn Toast

Blue Swimmer Crab & Corn Soup

Pork & Prawn Wonton Soup (4 Pcs)

Available As Vegetarian

Tofu Hot & Sour Soup

Black Pepper & Butter Qld Prawns

Served with asparagus.

Steamed Market Fish, Ginger & Shallot

Served with soy, ginger, shallot & broccoli

Steamed Market Fish with Black Bean, soy & chilli

Served with black bean & chilli soy sauce, coriander & broccoli

Braised Eggplant

Served with Blue Swimmer crab & egg white.

King Prawns with XO & Crispy noodle

Queensland Prawns with xo sauce and crispy noodles.

Rice noodle stir fry with Prawns

Wok tossed flat rice noodles with prawns, sprouts, shallot, sesame, soy

Vegetarian Singapore Noodles

Served with curry oil, egg, garlic, chive & vegetables.

Wok Fried Flat Rice Noodle (Vego)

Served with sprouts, shallot, sesame & soy.

Tofu Stir Fry

Served with cashews, sugar snaps, pumpkin & zucchini.

Vegetarian Ma Po

Ma Po 'Szechuan Style' spicy bean curd & shiitake mushroom

Crispy Skin Free Range Poussin

Served with ginger, shallot & five spice salt.

Singapore Noodles

Served with curry oil, egg, garlic, chive & Char Sui Pork & Prawn.

Pork Ma Po

Ma Po 'Szechuan Style' Spicy Bean Curd with ground pork & shiitake mushroom

Eye Fillet Beef

Served with red onion, snow pea shoots, lemon & pepper.

Crispy Beef Strips

Sweet black vinegar sauce & sesame.

Old School Sweet & Sour Pork

Served with lychee, pineapple & peppers.

Flat Rice Noodle with Grass fed Beef

Wok tossed flat rice noodles with grass fed eye fillet beef slices, sprouts, shallot, sesame, soy

Twice cooked Duck

Served with Lychee, tamarind, garlic and shallot

Wok Tossed Baby Eggplant

Served with shitake mushroom, onion, shallot, szechuan chilli & basil.

Chinese Broccoli, Oyster & Ginger Sauce

Char Sui Pork & Prawn Fried Rice

Mushroom & Green Bean Fried Rice

Steamed White Rice

Steamed Brown Rice

Bag of Prawn Crackers

Banana fritters & dulce de leche

Fried banana fritters, caramel swirl ice cream, dulce de leche, serves 2

Vanilla Bean Sago with passionfruit

Chilled sago pudding, vanilla bean coconut cream, passionfruit, orange syrup- serves 2

Coke

Diet Coke

Lemonade

Ginger Beer