POWERED BY
Want to
JOIN US!
Gandhas Indian Restaurant
POWERED BY
The nations favourite snack, the samosa is made of puff pastry filled with lightly spiced potatoes and peas
Vegetable fritters made with sliced onions, spinach and chick pea flour, they are made in the same shape or size throughout India and are irresistible
Mashed potatoes tempered with spices, battered and deep fried, a perfect entree for every taste bud
Vine leaves battered with gramflour, steamed and deep fried, a delicacy from the state of gujarat, Western India
A tasty variation of Tandoori chicken tikka, this successful boneless kebab combines the delicate flavours of mint and coriander
A remarkable thing about mace and cardamom flavoured galouti, is that it melts in the mouth, it's the Royal Kebab
Flavoured with aniseed, this is the most popular fish delicacy that hails from North India
This dish incorporating cauliflower with potatoes is a classic North India dish, the two vegetables are braised together gently with a few spices to give it a sublte but distinctive flavour
A variation on the above, this preparation uses aam chur (dried mango powder) to create a zensty, tongue tingling dish of potatoes and aubergine
Paneer or Indian cottage cheese simmered in a puree of spinach and spices
A combination of nine vegetables and fruit in a rich, subtle sauce
Delicately spice vegetable dish made of potatoes and peas that makes a good accompaniment to a main meal of spicy curries
Is probably the most popular of lentil dishes and is found in most restaurants, yellow lentils cooked and then seasoned with whole spices
A mixture of boiled potatoes and cottage cheese croquettes cooked in a rich gravy make this a unique vegetarian delight
Also known as Makhani Chooza this is easily the most popular Indian poultry delicary, boneless tandoori chicken pieces cooked in a lightly spicied tomato, honey and cashew nut sauce
An exotic chicken curry blending the flavours of onion, ginger, garlic and spices with yoghurt
An innovative dish from our chef, this curry is flavoured with peanut sauce, light spices and a touch of cream
Boneless chicken simmered in a puree of fenugreek flavoured spinach, guaranteed to please
To establish their credential as amateur chef, the men from South India loved prepare this lamb delicy, tender lamb pieces cooked freshly ground spices in a coconut glavoured sauce
A tangy lamb curry prepared with teramine and plum sauce with a hint of spice
In the days gone by this meal light gravy lamb delicacy was eated in the whee hours of morning before a hard work out in the fields
A befitting tribule to the Mghal Raj in India, this beef dish is saffron flavoured and done in a rich cashew nut and almond based sauce
Tender beef pieces simmered in a puree of fenugreek flavoured spinach, guaranteed to please
Tender beef pieces cooked with freshly ground spices in a coconut flavoured sauce
This zesty curry is the traditional dish of the people of Goa, this prawn curry is coconut flavoured with onions, capsicums, cumin seeds and fresh coriander
One of the most popular parsee delicacies this prawn dish is a rare curry, it's sharp (chili), sweet (brown sugar) and sour (tamarind)
Tender boneless chicken pieces in a palate-tickling combination of mango pulp, herbs, spices and cream
Fenugreek flavoured fish fillets done on a abundance of tomatoes with a light touch of ginger, garlic and fresh spices
Fish has a suprising affinity with coconut, fish fillets are marinated with aromatic spices and then simmered in a coconut flavoured sauce
Fresh garden vegetables deliciously spiced, served on a sizzling plate
Assorted meats in chefs own recipe, served on a sizzling plate
Mixed seafood cooked in a spicy curry sauce, served on a sizzling plate
Spring chicken marinated in yoghurt and selected herbs, cooked in tandoori oven
An acquired taste to be sure, mustard seeds, dry red chillies, asafetida with a touch of chilli powder elevates this ordinary curry to a gourmet delight, either beef, chicken, lamb or fish
One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over, recommended only for people with steel-lined stomachs it is easily the hottest dish in this collection of our menu, select either vegetable, beef, chicken, lamb or fish
To establish their credentials as amateur chefs, the men from Punjab State in North India love to prepare this goat delicacy. It is also the art of slow cooking.
A gently spiced tandoori chicken tikka pieces cooked in a tandoori sauce with onions and capsicum.
A whole black lentil delicacy made famous by a road side eatery called Dhaba's in Inida. A rare slow cooked delicacy. (To enjoy this dish Roti bread is a must.)
Also known as Paneer Makhani. This is the most popular cheese dish among vegetarians. Easy to please every palate.
A tomato based goat delicacy remarkable for its fresh taste. Tawa goat / chicken is simmered in a thick gravy prepared from all different spices with a touch of ginger, garlic and capsicum.
This dish is cooked with Indian and a touch of oriental sauces. It's fusion of Indian and Chinese cooking.
A whiff of archaar (pickles) is enough to tickle the palate. A creative endeavour the owes much to Rajasthan cuisine. The ingredients used in this dish is almost the same as making Indiand pickled in an Indian Household.
This simple salad consisting of tomatoes, onions and cucumber tossed in lemon juice is served with most India meals, it provides the contrast to hot chillies with its crunchy texture and refreshing taste
Sprouted beans mixed with fresh tomatoes, onions and capsicums and tossed in a tamarind sauce, great with red meat dishes
Grated cucumber mixed with fresh yoghurt and mild spices
Crispy wafers made of lentil flour
Leavened bread cooked in tandoor
Nan with a touch of garlic
Nan filled with melted cheese
Nan filled with spiced potatoes and peas
Nan filled with spiced lamb mince
Unleavened wholemeal bread
Naan filled with dry fruits and coconut
Natural blended with seasonal fruit.
Sponge textured deep fried golden balls, served with a sugar syrup and ice cream.
Traditional Indian ice cream made with mango.
Indian herbal tea.
Request : Very less salt
4 x $10