With garlic and herb butter.
With garlic and herb butter, topped with melted cheddar cheese.
Salt and pepper dusted calamari rings, served with tartare sauce and sweet chilli sauce.
With your choice of sauce: Smoky Memphis BBQ 256kJ or Buffalo 117kJ (3 chillies). (500g - 3157kJ, 1kg - 6306kJ)
400g pork ribs glazed with Hog’s hickory-smoked BBQ sauce.
Deep-fried and dusted in salt and pepper, served with tartare sauce.
Dusted in blackened seasoning with bacon, cheddar, sweet chilli and served with sour cream.
Coated in crispy panko crumbs with Hog’s honey mustard dipping sauce.
Salt and pepper dusted calamari, loaded potato skins, prawn twisters and chicken tenders with honey mustard and sweet chilli sauces.
With sweet chilli and Hog's ranch.
With tomato and BBQ sauce.
Flame grilled, tender and mouth-watering. (200g - 2843kJ, 300g - 3618kJ)
Topped with 3 sautéed prawns, smothered in a garlic cream (LG) sauce. (200g - 3457kJ, 300g - 4344kJ)
Topped with 6 salt and pepper-dusted calamari and sweet honey sauce. (200g - 4675kJ, 300g - 5717kJ)
Topped with avocado and creamy béarnaise sauce. (200g - 4349kJ, 300g - 5237kJ)
Topped with sautéed mushrooms, garlic and parsley. (200g - 3713kJ, 300g - 4601kJ)
Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour! (200g - 3417kJ, 300g - 4304kJ)
With a flame-grilled baby back pork ribs and smoky Memphis BBQ sauce. (200g - 4164kJ, 300g - 5051kJ)
Aged Certified Angus Beef, raised on natural pastures, finished on grain and finely marbled with great texture.
Riverine premium beef, raised in the lush pastures of the southern NSW Riverine to deliver a tender, juicy steak.
800g plate size pork ribs, slow-cooked fall-off-the bone tender, flame grilled, glazed with your choice of our special rib sauces.
500g of tender slow-cooked pork ribs, flame grilled and smothered in your choice of our special rib sauces.
Crumbed chicken breast, topped with tasty Italian-style tomato sauce and a duo of melted cheeses.
Grilled chicken breast, topped with an avocado wedge, smothered in tangy mustard dijonnaise sauce.
Our signature chicken dish! Crumbed chicken breast, topped with bacon, juicy pineapple, tasty cheddar cheese and a side of spicy Byron Bay chilli sauce.
Tender steak, hickory-smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar cheese and burger sauce.
Australian Angus beef, cheddar cheese, crisp lettuce and fresh tomato, drizzled with hickory-smoked BBQ sauce.
Panko-crumbed chicken, cheddar cheese, crisp lettuce, fresh tomato and Hog's ranch dressing.
Slow-cooked pulled brisket, topped with seasoned slaw and smoky Memphis BBQ sauce.
Crisp sunflower and coriander crumbed vegan schnitzel, guacamole, tomato salsa, Thai salad, lettuce, tomato served on a vegan Turkish bun.
Panko crumbed chicken, grilled bacon, shaved parmesan cheese, croutons, cos lettuce and creamy Caesar dressing.
Avocado, crispy vegan schnitzel, lettuce, tomato, rawslaw and zesty ginger, coriander and lime dressing.
Tender strips of grilled beef, shredded cheddar, lettuce, rawslaw and hickory smoked BBQ sauce.
Crispy cos lettuce, bacon, egg, crunchy croutons and fresh parmesan cheese, finished with Caesar dressing.
Crumbed mushrooms, sliced avocado, potato chunks, mixed greens and tomatoes, drizzled with our zesty Italian balsamic dressing.
Crumbed chicken breast, bacon, potatoes, tomatoes, rawslaw, lettuce, rocket and shredded cheese with Hog’s ranch dressing.
Beer-battered whiting fillets, salt and pepper-dusted calamari, prawn twisters, tartare sauce.
Beer-battered whiting fillets and tartare sauce.
5 Chicken nuggets with curly fries and tomato sauce.
Beef burger and cheese with curly fries and tomato sauce.
Battered fish with curly fries and tomato sauce.
Grilled 150g sirloin with curly fries and tomato sauce.
Warm homemade chocolate mud cake with chocolate sauce.
Warm homemade sticky date pudding, served with butterscotch sauce.
With sweet chilli and sour cream.
Request : Very less salt
4 x $10