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With garlic and herb butter, topped with melted cheddar cheese.
With your choice of sauce: Smoky Memphis BBQ 256kJ or Buffalo 117kJ (3 chillies). (500g - 3157kJ, 1kg - 6306kJ)
400g pork ribs glazed with Hog’s hickory-smoked BBQ sauce.
Dusted in blackened seasoning with bacon, cheddar, sweet chilli and served with sour cream.
Tender steak, hickory-smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar cheese and burger sauce. Served with seasoned edge cut fries.
Australian Angus beef, cheddar cheese, crisp lettuce and fresh tomato, drizzled with hickory-smoked BBQ sauce. Served with seasoned edge cut fries.
Panko-crumbed chicken, cheddar cheese, crisp lettuce, fresh tomato and Hog's ranch dressing. Served with seasoned edge cut fries.
Crisp sunflower and coriander crumbed vegan schnitzel, guacamole, tomato salsa, Thai salad, lettuce and tomato. Served with seasoned edge cut fries.
Grilled chicken, cos lettuce, tomato and buffalo sauce .Served with seasoned edge cut fries.
Grilled tender steak, cos lettuce, tomato and warm cheese sauce Served with seasoned edge cut fries.
Panko crumbed chicken, grilled bacon, shaved parmesan cheese, croutons, cos lettuce and creamy Caesar dressing. Served with seasoned edge cut fries.
Shredded seasoned beef, Mexican salsa, cheddar cos lettuce, rawslaw and Ranch dressing. Served with seasoned edge cut fries.
Flame grilled, tender and mouth-watering. Served with seasoned edge cut fries and house salad.
Topped with 3 sauteed prawns, smothered in a garlic cream (LG) sauce. (200g - 3457kJ, 300g - 4344kJ)
Topped with 6 salt and pepper-dusted calamari and sweet honey sauce. (200g - 4675kJ, 300g - 5717kJ)
Topped with avocado and creamy bearnaise sauce. (200g - 4349kJ, 300g - 5237kJ)
Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour! (200g - 3417kJ, 300g - 4304kJ)
Aged Certified Angus Beef, raised on natural pastures, finished on grain and finely marbled with great texture. Served with seasoned edge cut fries and house salad.
Beer-battered whiting fillets and tartare sauce. With house seasoned edge cut fries and garden salad.
Crumbed chicken breast, topped with tasty Italian-style tomato sauce and a duo of melted cheeses. With house seasoned edge cut fries and garden salad.
Grilled chicken breast, topped with an avocado wedge, smothered in tangy mustard dijonnaise sauce. With house seasoned edge cut fries and garden salad.
Crispy cos lettuce, bacon, egg, crunchy croutons and fresh parmesan cheese, finished with Caesar dressing.
Crumbed chicken breast, bacon, potatoes, tomatoes, rawslaw, lettuce, rocket and shredded cheese with Hog’s ranch dressing.
5 chicken nuggets with edge cut fries and tomato sauce.
Beef burger and cheese, with edge cut fries and tomato sauce.
Battered fish with edge cut fries and tomato sauce.
Warm homemade sticky date pudding, served with butterscotch sauce.
Request : Very less salt
4 x $10