Homemade pastry shaped as a pyramid, filled with potatoes, green peas mixed with spices and herbs then deep fried until golden brown.
Stir fried cheese onion stuffed aloo tikki that will melt in your mouth and enlighten your senses.
Classical Indian mix vegetable fry ups.
2 Samosa, 2 Aloo Tikki, Veg Pakora
Mince lamb and green peas filling wrapped in homemade crispy pastry.
Basa fish fillets coated with roasted chickpea flour, garlic, ginger and spices cooked on hot plate (tawa) until perfection.
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.
Marinated lamb mince mixed with spices and herbs and skewered in tandoor.
Juicy lamb cutlets marinated with suitable spices and grilled in tandoor.
King size prawns marinated with creamy, cheesy herbs and spices char-grilled in tandoor.
2 x Chicken Tikka, 2 x Barra Kebab, 2 x Lamb Seekh
Whole tandoori chicken with bone
half tandoori chicken with bone marinated in yogurt, herbs & spices. Skewered and cooked in the tandoor
Full tandoori chicken with bone marinated in yogurt, herbs & spices. Skewered and cooked in the tandoor
Char-grilled chicken simmered in fenugreek with fresh creamy tomato gravy.
Herbed chicken cubes spiced with crushed fenugreek leaves in a creamy onion base sauce.
Char-grilled dice chicken sauteed with dice onion, capsicum, tomatoes cooked in tomato onion base sauce.
Succulent dice chicken cooked in creamy mango sauce with selected Indian spices.
Diced chicken cooked in onion tomato base with mustard seeds, tamarind and finished with coconut cream.
Diced chicken cooked in cashew and onion based sauce with flavour of cardamom.
Tender pieces of chicken cooked with fresh baby spinach and spices.
Tender chicken cooked in homemade vindaloo sauce with selected Indian spices.
Tender chicken pieces cooked with lentils and spices.
Diced chicken cooked in moderately spiced thick tomato and onion paste all cured spices and peppers.
An ineffably aromatic and succulent shank of baby lamb very carefully prepared in a prolonged preparation to give it rich aroma, taste describes the Royalness of India.
A delicacy that takes Indian hearts to sublime carefully selected pieces of lamb cooked with special ingredients from Kashmir.
A sensational dish from the coastal India with a unique coconut flavour.
A real delicacy with tender pieces of meat cooked in a creamy almond and cashew base sauce flavoured with cardamom.
tender meat cooked in home made vindaloo sauce
Lamb pieces with spinach tempered with roasted garlic and ginger.
Lamb curry made from meat and lentils flavoured with spices.
Herbed lamb cubes spiced with crushed fenugreek leaves in a creamy onion base sauce.
King sized prawns tempered bell pepper cum in garlic ginger paste and cooked in onion tomato masala and finished with green herbs and spices.
Ling or salmon fish fillet in bell pepper and garlic ginger paste cooked in onion tomato paste finished with green herbs and spices.
King size prawns simmered in South Indian style coconut and pepper base sauce tempered with mustard seeds.
Ling or salmon fish fillets cooked in South Indian style with coconut and pepper base sauce and tempered with mustard seeds.
Yellow lentils tempered with cumin, garlic, tomatoes and coriander.
Cottage cheese and nuts dumplings cooked in delicious creamy fennel sauce.
Black lentils cooked with tomato, churned butter, kasoori methi and cream.
North Indian popular dish, chickpeas cooked with diced onion, tomato, garlic and ginger paste finished with mother sauce.
Fresh vegetables cooked with mixed dry fruits in a cashew nut base sauce with a dash of cream.
Chunks of cottage cheese cooked in moderately spiced thick tomato and onion paste all cured spices and peppers.
Cottage cheese and peas cooked and tempered with cumin, garlic ginger paste and finished with creamy mother sauce.
Diced potatoes and green peas tempered with cumin, garlic, ginger paste and cooked in tomato onion gravy.
Freshly pureed spinach tempered with onion, garlic, tomatoes and cooked with cottage cheese in traditional North Indian way.
Boiled potatoes tempered with cumin, garlic and onion tomato masala with aromatic spices and herbs.
Seasoned fresh vegetables cooked with a rich blend of spices and herbs.
Mushroom and peas cooked with crushed fenugreek leaves finished with creamy mother sauce.
Fried eggplant tempered with mixed bell pepper in cumin, garlic, ginger and cooked in onion tomato masala.
Tossed mushroom and peppers cooked with onion tomato sauce.
Freshly pureed spinach tempered with onion,garlic,tomatoes and cooked with potatoes in the traditional Indian way.
Freshly pureed spinach temepred with onions,garlic and tomatoes and cooked with mixed Vegetabkes in the traditional Indian way
Fragrant steamed basmati rice.
Basmati rice cooked in milk cream, dry fruits and nuts finished with a touch of saffron.
Basmati rice steamed with dessicated coconut powder and coconut cream and tempered with mustard seed.
Basmati rice tempered with cumin seeds and green herbs.
Mango, mint or tamarind.
Mango, mix or chilly.
Homemade yoghurt blended with spices and cucumber.
combination of chutney, raita, papadams and pickles
Flat bread made of plain flour cooked fresh in tandoor.
Flat bread made of wholemeal flour cooked in tandoor.
Tandoori naan sprinkled with fresh crushed garlic and cooked in tandoor.
Naan stuffed with cheese.
Fresh chopped garlic sprinkled on cheese naan.
Naan bread stuffed with cheese and spinach cooked in tandoor.
Stuffed naan with mixture of dry fruits, nuts and coconut cooked in tandoor.
Mixture of lamb mince and green peas with spices and herbs stuffed in bread and cooked in tandoor.
The word 'rumali' means 'handkerchief'. It is as thin as handkerchief.
Homemade Indian ice cream with mango flavour.
Golden fried condensed milk dumplings in Elaichi scented sugar syrup
Homemade yoghurt drink with mango flavour.
Request : Very less salt
4 x $10