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Indian Tandoori Wodonga
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triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney
slices of onion and potato spiced coated with chick pea flour batter, deep fried to a golden colour
lamb mince filled in home made pastry pockets
a specialty from the kitchen, lamb and beef mince with onion and green spices, pressed on a skewer and smoke roasted in the tandoori oven
boneless Spring Chicken fillets marinated in Tika sauce and cooked in Tandoori (clay oven)
ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown
cottage cheese deep fried with flour served with spicy mint chutney
Ling fish fillets marinated in seafood tandoori masala and cooked in the Tandoori oven.
shelled prawns dipped in a lightly spiced batter of chick pea flour with spices and chilli then fried
chicken breast fillet marinated in specially made tandoori paste and cooked in tandoori oven
fresh tender baby lamb cutlets deeply marinated with barah yoghurt sauce, served with mint chutney
sliced chicken dipped in chickpea flour batter and spices, deep fried
king prawns marinated with garlic, ginger and lemon juice in tandoori masala and cooked in the tandoori oven
seekh kebabs, chicken tika and vegetable samosa, best value for money
tandoori fish tika, chicken tika and lamb cutlets, served on a sizzler, best value for money
traditional North Indian dish with pureed spinach and potatoes .
a rural chicken delicacy cooked in fenugreek spiced medium
tandoori baked beef fillet, cooked in oriental spices in special sauce with green pepper and green herbs
small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles
saffron rice cooked with tandoori chicken and spices in mughlai flavour, served with raita and onion tomato
North Indian traditional lamb minced spicy balls cooked in mouth-watering sauce
tender pieces of chicken breast fillet marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits
minced lamb cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce
mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream
(5 piece full meal) Juicy baby lamb cutlets marinated in specially made yoghurt paste and cooked in tandoori, served with crunchy cabbage salad and baby nan
(2 piece full meal) the traditional tandoori chicken with a saffron scent, served with crunchy cabbage salad and baby nan
spiced lamb cooked with pineapple and finished with fresh ginger
yellow lentils with butter fried onion, tomatoes and garlic
mixed vegetables stirred through a korma sauce
combination of mixed vegetables cooked in traditional style
traditional north indian dish with pureed spinach and potatoes
fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices
traditional North Indian dish of cottage cheese and pureed spinach with spices
mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum
mixed vegetables cooked in garlic, ginger and stirred through masala sauce
special vegetarian dish of potatoes, peas and tomato
mushrooms, peas and potato cooked in special creamy sauce
mashed vegetables ball with cottage cheese cooked in chefs special sauce
cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce
homemade cottage cheese cooked with red chilli, tomato, onion, capsicum and spices
pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce
ling Fish cooked in tomatoes, butter and creamy sauce
prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum, a very tempting dish
soothing combination of prawns with puree of spinach and sliced, fresh coriander
king prawns sauteed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour
very hot, a special Goan style curry in chef's special dynamite sauce
prawns cooked in a mango sauce
tender chunks of tandoori chicken with raw cashew nuts, butter and tomato based in a creamy sauce
marinated chicken fillets half cooked in tandoori, then prepared in a chef’s special sauce, spicy in taste, topped with onion and fresh coriander
mild chicken curry in mango-flavoured sauce finished with coconut cream
North Indian style boneless lamb cooked in traditional gravy
chicken fillet pieces cooked with herbs and lentils
breast of chicken barbequed in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts
boneless pieces of chicken cooked with garlic, onions,tomatoes and fresh yoghurt
lamb cooked with tomato, onions, ginger, green chilli and herbs
Lamb, beef or chicken cooked in traditional kashmiri style with fresh vegetables.
a muglai dish of green spices from kashmir and pureed spinach with coriander
muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts
goan style hot curry, cooked in vindaloo sauce, finished with green chillies
spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves
chunky meat pieces cooked in onion, ginger and garlic in a special chilli sauce
basmati rice cooked with a touch of Indian herbs
fluffy saffron rice with an exotic range of nuts and fruit
saffron rice cooked with green peas and tomatoes
basmati rice cooked with mushrooms and mild spices .
fried rice mixed with chicken and prawns and a touch of sauces
Long grain rice steamed together with vegetables, fresh herbs and aromatic spices accompanied by raita
Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices accompanied by raita
plain flour bread from the clay oven
with fresh garlic, coriander and butter
wholemeal flour bread
sweet naan bread stuffed with coconut and sultanas
whole meal flour layered with butter and baked in tandoori, very rich, very tasty
naan stuffed with tandoori chicken tika and Taj's cheese
stuffed with potatoes, peas, coriander and spices
stuffed with Taj’s special cheeses (India’s pizza)
naan stuffed with spiced onion and coriander
naan stuffed with lamb mixed and cooked in tandoori
onion, tomato and coriander with salt, pepper and lemon
pieces of banana with seasoned coconut
mixed pickles
home made yoghurt with cucumber
tomato and onion, raita, banana, coconut, mango chutney, papadums
with chocolate, strawberry or caramel topping
home made Indian ice cream
hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup
popular Indian tea boiled with milk, spices and tea leaves
all flavours: strawberry, chocolate, mango, lime and caramel
yoghurt drink salted or sweet
cool and creamy drink of yoghurt, served with a strawberry flavour
Tabilk, central vic
Se australia
Single serve 200ml piccolo
S/east Australia
Regional Vic
Wrattonbully Sa ’100% organic’
Marlborough NZ
Marlborough NZ
Regional Victoria
Regional Vic
Wrattonbully Sa ’100% organic’
Mendoza, Argentina
Yarra valley Vic
Wrattonbully Sa ’100% organic’
Barossa, SA
Barossa, SA
Barossa, SA
Barossa, SA
Milk, yoghurt, mango, spices
Rose syrup, milk, yoghurt and spice
Cool and creamy drink of churned yoghurt Served with a strawberry flavour
Rose syrup, soda
Vodka, kahlua, coke, ice
Kahlua, vodka and a shot of coffee
Cream de menthe, kahlua, milk, ice
Blue curacao, cointreau, lemonade, raspberry cordial
A wonderful infusion of mango, yoghurt, white rum and cointreau
Baileys, kahlua, cointreau, vodka, milk
Malibu, midori, cream, orange juice
Tequila, orange juice and grenadine syrup
Brandy, baileys, vodka, milk
Blue curacao, bacardi, malibu, pineapple juice
Request : Very less salt
4 x $10