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Spring Roll [4pcs] Authentic Thai style vegetables spring roll of cabbage, carrots, mushrooms and grass noodles vermicelli hand wrapped in crispy pastry served with sweet chilli sauce.
Curry Puff [4pcs] Deep-fried Curry Puff filled with sweet potatoes, peas, corn and curry powder wrapped in special puff pastry served with sweet chilli sauce.
Tofu Snacks [12cubes] Crispy skin soft Tofu with a sprinkle of sesame seeds served with yummy homemade peanut sauce.
Chicken Wings [4pcs] Deep-fried Thai style marinated chicken wings served with real thai sweet chilli sauce.
Chicken Satay [4skewers] Popular Thai street food of grilled marinated chicken skewers served with our yummy homemade peanut sauce.
Fish Cakes [4pcs] Thai style Fish cake filled with chilli paste, herbs and green beans served with special sweet chilli sauce with cucumber and grounded peanut.
Crab and Prawn Net Roll [4pcs] Deep fried crab and prawn meat rolled in crispy net pastry served with special plum sauce.
Mixed Entrée [5pcs] A variety of Expeditions Entrée, to get to know each of -Rock N’ Roll, -Puff N’ Huff, -Wing it on, -Stick it up and -Fish N’ Kiss.
Steamed Pork and Prawns Dumplings [4pcs] served with mini salad and my bangkok special dumpling sauce.
Tradition of Thai soup with lemon juice, lemongrass, kaffir lime leaves, cherry tomatoes and mushroom.
A mild coconut broth flavoured with lemon grass, kaffir lime leaves, galangal, lemon juice and chilli jam.
Minced chicken cooked in Thai style with toasted ground rice, red onion, coriander, shallot and roasted chilli.
Grilled Chicken Salad - Marinated chicken with lemon juice, fish sauce, mint leaves, cucumber, tomato, red onion, coriander, fresh chilli and chilli jam.
Beef Salad - One of our popular salad dish of authentic grilled marinated beef with lemon juice, fish sauce, mint leaves, cucumber, tomato, red onion, coriander, fresh chilli and chilli jam.
Roasted Duck Salad - Sliced of roasted duck with Thai style dressing of lemon juice, fish sauce, fresh chilli, coconut cream, and chilli jam, mixed with thai herbs, cucumber, tomato, red onion, and mix leaves salad.
Grilled PrawnsSalad - Grilled prawns with mix salad, Thai herbs, tomato, cucumber, res onion, with drizzled of fresh chilli, chilli jam and lemon juice dressing.
Papaya Salad with Grilled Chicken - Fine slices of papaya and carrots with tamarind sauce, palm sugar, fresh chilli and lemon juice dressing, tossed in Thai stone mortar with roasted peanuts and tomatoes served with grilled chicken on the side.
Crispy skin Soft-Tofu Salad with lemon juice, fish sauce, mint leaves, cucumber, tomato, red onion, coriander, fresh chilli and chilli jam.
Crispy fish fillets and green apple in healthy Thai style spicy and tangy salad dressing with mint leaves, coriander, shallots, red onion and mix leaves salad.
BBQ chicken, marinated thigh fillet with Thai herbs served sweet chilli sauce and salad.
The famous Thai style steak called “Crying Tiger”. Grilled marinated beef fillet served with homemade sauce and salad.
Grilled Salmon on top of green beans and capsicums topped with caramelised balsamic vinegar served with mixed salad with balsamic vinegar dressing.
Grilled Salmon surfing on top of Creamy Panang Curry with vegetables, topped with splash of coconut cream and basil
Spicy Pad Thai with Grilled Salmon topped with chilli and garlic chive served with lemon wedges and extra chilli powder on the side.
Mouth-watering Lamb Cutlets, marinated in My Bangkok's special recipe with lots of herbs and spices on top of stir-fried vegetables with garlic and pepper served with our homemade spicy and tangy tamarind sauce.
Salt and Pepper Calamari with mixed salad topped with shallots, red onion and fresh chilli served with lemon wedge and sweet chilli sauce.
Salt and Pepper Soft-Shell Crab topped with red onion, shallots and fresh chilli served with mixed leaves salad, lemon wedges and sweet chilli sauce.
Deep-fried crispy chicken fillets on top stir-fried vegetables in spicy basil sauce with crispy basil leaves.
"Kang Pet Ped Yang”. Roasted duck in hot and spicy red curry with cherry tomatoes, lychee, pineapple, mix vegetables and hot basil.
"Pla Rard Prik” in Thai. Crispy Fish fillets topped of mix vegetables with spicy sweet and sour sauce, topped with crispy hot basil.
Stir-fried Crispy Pork Belly with Spicy Basil sauce, garlic, fresh chilli, chinese-broccoli and hot basil.
Delightful crispy pork belly with crunchy Chinese broccoli stir-fried with special sauce, garlic and fresh chilli.
Traditional Thai style dish called in Thai: “Hor Mok Talay”. Combination of steamed fish, calamari and prawn in mild curry pasted with coconut milk, egg, vegetables and hot basil.
Splendid Roasted Duck beautifully lay on top of stir-fried bokchoy, garlic, cinnamon sticks and star anise with My Bangkok's homemade sweet plum sauce topped with coriander and fresh chilli.
The heavenly rich aromas from chilli and herbs paste fry with the finest creamy coconut milk and that makes sound as its name “Choo Chee...” beautifully lay on top of golden crispy fish fillets and steamed mix vegetables.
Thick and creamy mild curry with coconut milk and mix vegetables.
Red chilli and curry paste cooked in coconut milk with bamboo shoots, mix vegetables and hot basil.
Hot green chilli and curry paste cooked in coconut milk, bamboo shoots, mix vegetables and hot basil.
The hottest curry of the house, country style clear curry without coconut milk, with Thai herbs, hot basil and mix vegetables.
Mildest Thai rich comfort curry, coconut milk and Thai spices with chunky beef tender and baby potatoes topped with roasted peanut.
Stir-fried fresh chilli, garlic, onions, mix vegetables with bamboo shoots and hot basil.
Stir-fried mix vegetables in oyster sauce.
Stir-fried mix vegetable with cashew nuts in special chilli-jam sauce.
My Bangkok’s homemade peanut sauce stir-fried with mix vegetables and your selection of meat with extra grounded peanuts on top.
Stir-fried fresh mix vegetables with fresh garlic, pepper and homemade garlic sauce.
Miix vegetables with ginger and shallots stir-fried in Oyster sauce topped with extra fresh ginger and shallots
Stir-fired noodles with your selection of stir-fried type of sauce with vegetables and your selection of meat.
Popular Thai stir-fried thin rice noodles with eggs, beansprouts and chives topped with ground peanut and a wedge of lemon.
Flat rice noodles stir-fried with chinese broccoli and eggs in soy sauce.
Spicy flat rice noodle stir-fried with eggs, fresh chilli, garlic, onion, chinese broccoli and hot basil.
Stir-fried flat rice noodles with vegetables in special chilli-jam sauce topped with cashew nuts.
Stir-fried flat rice noodles with homemade peanut sauce and vegetables.
Stir-fried vermicelli noodles with eggs, beansprouts, chives, curry powder and soy sauce.
Hokkien Noodles stir-fry in special oyster sauce with egg, chinese broccoli and bean sprout
Spicy Hokkien noodle stir-fried with fresh chilli, garlic, onion and chinese broccoli in hot basil sauce with your selection of meat.
Thin rice noodles in your selection of soup and meat with chinese broccoli, bok-choy and bean sprout.
Thin rice noodles in Tom Yum soup with a taste of lemongrass and Thai herbs, along with beansprout, bokchoy and mushrooms.
Vermicelli noodles in coconut curry soup with Thai herbs, bokchoy, carrots, beansprouts and tofu topped with grounded peanuts and fried onion.
Thin rice noodles in tasty beef broth with bokchoy, carrots and beansprouts.
Thin rice noodles in clear chicken soup with chicken breast, bokchoy, carrots and beansprouts.
Treditional Thai Fried-rice with eggs, tomatoes, onions and chinese broccol with your choice of meat.
Spicy style Fried-rice with eggs, fresh chilli, garlic, onions and hot basil.
Fried-rice with eggs, onions, cashew nuts, basil in special chilli-jam sauce topped with extra chewy cashew nuts
Fried-rice with eggs, tomatoes, onions and pineapple.
Fried-Rice with Tom Yum paste, egg, chinese broccoli, onion and tomatoes
Plain fried-Rice with Egg served with a lemon wedge on the side.
My Bangkok’s homemade peanut sauce for extra dipping or enjoy it on rice or other dishes for extra yummy experience!
Fried-Rice with Egg and Garlic served with a lemon wedge on the side.
Can [365ml]
Mount Flanklin [500ml]
Perrier [330ml]
Bundaberg
Bundaberg
Bundaberg
Steamed Sticky rice in sweet coconut cream with taro filling, flagrantly wrapped in banana leaf served with creamy coconut sauce and a sprinkle of sesame seeds.
Steamed Sticky rice in sweet coconut cream with Banana and black beans flagrantly wrapped in banana leaf served with creamy coconut sauce and a sprinkle of sesame seeds
Collection
Request : Very less salt
4 x $10