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Savory pastry filled with potatoes & green peas, served with fresh mint & tamarind chutney
Savory pastry filled with potatoes & green peas, served with fresh mint & tamarind chutney Chaat served with chickpeas, tamarind and mint chutney
Tangy potato patties with sweet and spicy condiments on a bed of chickpeas masala
Refreshing short bread pastry topped with yoghurt, tamarind chutney and condiments, served chilled
Round puffed puri shells filled with potato and chickpeas, garnished with yoghurt, tamarind chutney and condiments
A savoury Indian snack prepared with crispy puffed rice, condiments and a tangy tamarind sauce
Vegetarians Delight - Cottage Cheese, onion, peppers marinated with yoghurt and spices, cooked in ‘Tandoor’ oven flavoured with pickle
Exotic soya chaap marinated with yoghurt, cheese and cream cooked to perfection in traditional ‘tandoor’ oven, speciality of north india
Crispy batter fried onion fritters served with mint & tamarind sauce
Indian chinese speciality. diced paneer tossed with onion & peppers in tangy sauce.
Melange of mix vegetables and spinach cutlet with hint of spices, deep fried and served with fresh mint chutney
An indian chinese delight prepared with cauliflower florets tossed in ‘manchurian’ sauce
Kerala inspired dish, fresh button mushrooms pan-tossed with crushed black pepper and ‘masala’
Succulent lamb cutlets marinated with ginger and spices, cooked on the griddle, served with fresh mint chutney
Tender chicken pieces marinated with cheese, yoghurt, spices and flavoured with green cardamom, cooked in ‘tandoor’ oven
Tender chicken pieces in yoghurt marinade, cooked to perfection in traditional ‘tandoor’ oven
A mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade, cooked to perfection in traditional ‘tandoor’ oven(hot)
Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in traditional ‘tandoor’ oven
Goat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro(hot)
Kerala inspired dish. tiger prawns pan tossed with crushed black pepper and masala.
Spicy battered fried fish prepared in Amritsari style.
An In-house speciality. chicken thigh fillets marinated with roasted gram flour, yoghurt and spices and cooked to perfection in traditional ‘tandoor’ oven
A hyderabadi spicy preparation with chunks of chicken tempered with curry leaves and red chillies
Indian chinese speciality. battered chicken tossed with onion & peppers in tangy sauce
Dressed pieces of marinated chicken on the bone cooked in traditional ‘tandoor’ oven served on a sizzler
An all-time favourite. mouth-watering chicken curry cooked ‘on the bone’ in tomato onion gravy
Traditionally known as ‘murgh makhani’, chicken tikka cooked in clay oven and simmered in a rich tomato and butter sauce
Chicken “on the bone” cooked with fresh onions and peppers in traditional 'kadai' spices
All-time favourite butter chicken cooked Delhi style with added spices (hot)
Chicken tikka tossed with onion and peppers in fresh tomato gravy with a twist of freshly crushed coriander seeds
South indian style preparation tempered with curry leaves and crushed black pepper (hot)
Food of the nawabs, a rich delicacy from the mughlai cuisine of lucknow. fresh boneless chicken simmered over slow fire in a rich sauce of cashewnut and almond
An aromatic boneless chicken dish cooked with fenugreek leaves and tomatoes
Mouth-watering boneless chicken cooked in spices and fresh coriander paste
Chicken tikka cooked in a rich and spicy tomato based sauce with cream, nuts and almond powder
A mildly spiced chicken cooked in sauce with yoghurt, cream and nuts.
Literally ‘rogan’ means clarified butter in farsi and ‘josh’ means hot or passionate. a popular delectable ‘kashmiri’ preparation of baby lamb
A mildly spiced lamb cooked in sauce with yoghurt, cream and nuts
Lip-smacking curry infused with lamb mince and spices (goat on the bone)
South indian style preparation tempered with curry leaves and crushed black pepper. (goat on the bone) (hot)
A classic home-style preparation of goat meat on the bone. dish from north india (goat on the bone)
Goat cooked with bell peppers and onions, coarsely ground spices on a sizzler plate, topped with fresh cilantro (hot) (goat on the bone)
A simple preparation with spinach flavoured with fenugreek leaves (goat on the bone)
A classic hot and tangy south Indian lamb dish with roasted spices in a deep rich sauce with coconut
A south indian delicacy. very subtle ‘malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves
Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds
A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce (hot)
Cottage cheese with peppers and onions flavoured with freshly crushed coriander seeds
Cottage cheese with peppers and onions flavoured with freshly crushed coriander seeds
An all-time favourite. cottage cheese cooked with fresh onions and peppers in traditional 'kadai' spices
Traditional blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek
Cottage cheese simmered in a tomato and onion sauce with butter
An exotic preparation of cottage cheese with onions and capsicum flavoured with fennel and crushed coriander seeds
An mouth-watering preparation of cottage cheese in a fresh coriander marinade with a touch of coconut cream
Tender cottage cheese and potato dumplings in mild yoghurt and cashew nut gravy flavoured with fennel
A punjabi home style preparation of okra and spices.
A very fragrant north indian preparation of fenugreek leaves and green peas in a cashew and cream based sauce
Eggplant and potato with a mélange of spices cooked with onions and fresh tomatoes flavoured with dry pomegranate powder
Fresh cauliflower with potatoes tossed with onion and tomato gravy and green peas
A punjabi recipe of white button mushrooms and green peas in an onion and tomato based medium spicy gravy
A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with ginger
Potato preparation infused with a melange of curry leaves and spices
“Dhaba” style exotic soya chaap in a spicy rich tomato and cashew based sauce
Black lentils cooked slowly overnight, enriched with fenugreek and butter.
A delightful preparation of yellow lentils mixed with a variety of spices, tempered with garlic, whole red chili and cumin
A mughlai rice delicacy, aromatic long grain basmati rice ‘dum’ cooked with spices and condiment flavoured with saffron
Aromatic long grain basmati rice.
Aromatic long grain basmati rice tempered with cumin seeds
Aromatic long grain basmati rice with saffron.
Freshly baked whole meal bread
Freshly baked leavened bread
Leavened bread stuffed with tasty cheddar cheese
Leavened bread stuffed with tasty cheddar cheese and garlic
Leavened bread stuffed with spiced lamb mince
Leavened bread stuffed with dry fruits and coconut
Leavened bread stuffed with spiced cottage cheese.
Layered flaky bread cooked on the griddle.
Wholemeal flaky bread cooked on the griddle with fenugreek leaves.
Our special homemade recipe, Indian ice cream with pistachio.
Delight for mango lovers with macadamia nuts. 3 Scoops
Sweet dumplings in rose flavored syrup.
Very common to every mother's kitchen, indian rice pudding topped with love and nuts.
Beetlenut leaf filled with sweet mouth freshning condiments
Fresh mixed diced salad of cucumber, carrot and Spanish onion
Fresh red onion salad with lemon and mint chutney
Freshly sliced garden vegetables.
3 pieces of baked pappadums with topping of onion and tomato masala
Salted peanuts tossed with onion, tomato, coriander, chaat masala and hint of lemon
Whipped yoghurt with cucumber, tomato and condiments
Fanta, lemonade
Coke glass bottle, coke no sugar glass bottle
Apple, orange, pineapple, coconut water
Salted, sweet, mango, rose
Flavoured with coriander, cumin, onion
Chocolate milkshake, strawberry milkshake
6pcs Veg. Samosa, Tamarind and Mint sauce, 12pcs Gobhi Manchurian dry, 2 x Paneer Tawa Masala (650ml each), 2 x Daal Makhni (650ml each), 6 x Butter Naan, 2 x Steamed basmati rice (500ml each)
6pcs Chicken Tikka, Mint Sauce, 6pcs Sheekh Kebab (Lamb), Mint Sauce, 2 x Butter Chicken (650ml each), 2 x Rogan Josh (lamb) (650ml each), 6 x Butter Naan, 2 x Steamed basmati rice (500ml each)
2.25ltr, Served with raita
2.25ltr, Served with raita
2.25ltr, Served with raita
Request : Very less salt
4 x $10