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Pho Phd Vietnamese Restaurant
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Lager - 355ml
Lager - 330ml
Lager - 330ml
Lager - 375ml
Lager - 330ml
Cider - 345ML
Cider - 330ml
Cider - 330ml
Rich ripe blackberries & plums precede fine soft smooth tannins. Some vanillin and toast characters provide a well-balanced finish - 187ml Bottle
Blackberry & plum fruit flavours with spicy notes cinnamon & clove. Tannins are evident, ripe & smooth - 750ml Bottle
Medium bodied featuring juicy blackberry and liquorice flavours over inky earth characters and spicy vanillin cedar - 750ml Bottle
A lifted floral perfume on the nose leads to sweet cherries and spicy cloves. The palate shows good weight, structure and length integrated with subtle, savoury new oak providing a delicate yet full flavoured wine - 750ml Bottle
Sauvignon Blanc herbaceous tropical characters & Semillon delicate citrus notes with crisp tropical fruit & a clean finish - 750ml Bottle
Finishes dry with good freshness aromas of ripe pears, red apples & dried honey followed by hints of citrus & spice - 750ml Wine Bottle
Strong tropical fruits & peach combine with a hint of French oak, this ripe and textural wine is rich with great acid balance - 750ml Bottle
Intense citrus blossom fragrance with crisp lemon & lime lift combine with notes of pineapple to make this a versatile food wine - 750ml Bottle
Fresh & Vibrant, the palate has crisp acidity complemented by generous red berry fruit with lengthy strawberry lift - 750ml Bottle
It's light, it's fresh, it's savoury, it's crunchy. A delightful crisp wine, with a hint of strawberry fruit - 750ml Bottle
Light bodied, pleasantly sweet & slightly effervescent. Flavor profile is ripe red cherry with notes of plum, red grapes & strawberry - 750ml Bottle
Soft rice paper wrap inside fresh garden herbs and vermicelli served with home-made fish sauce or hoisin peanut sauce.
Served with dipping hoisin peanut sauce.
Served with fish dipping sauce.
Served with fish dipping sauce.
Served with hoisin peanut dipping sauce.
Rice vermicelli, mushrooms, carrots, herbs and spices wrapped with a wheat pastry fried to crisp golden brown. Complemented with home-made fish dipping sauce.
Served with our home-made fish dipping sauce.
Served with home-made fish dipping sauce. Vegan soy sauce option available.
Pork filling wraps with mushrooms and onions, served with homemade soy sauce or sweet chilli sauce.
Served with sweet chilli sauce.
Served with home-made soy sauce.
Crisp fried wonton wraps filled with mung bean, cabbage, mushroom and onion. Served with sweet chilli sauce.
Tasty marinated vegetarian patty paste on prawn crackers. Served with sweet chilli sauce
Tasty marinated grilled fish paste on prawn, served with sweet chilli sauce.
Juicy sugarcane wrapped with grilled marinated prawn paste. Served with sweet chilli sauce.
De boned wings stuffed with mince pork, shredded vegetables, herbs and spices. Served with sweet chilli sauce.
Skewed chicken fillets topped with our crunchy satay peanut sauce.
With crisp shredded cabbages, onions, carrot, mint and peanuts in a home-made fish sauce dressing.
With fresh shredded papaya with onions, carrot, mint and peanuts in a homemade fish sauce dressing.
With traditional crispy pancake filled with bean sprouts, vegetables and mung bean. Served with dipping fish sauce.
Vegan soy sauce option available.
Crisp and succulent marinated 2 halves quail enhanced with wok-tossed aromatic spices.
Our classic Pho Tai dish served with tender, thinly sliced premium beef in beef broth. Complimented with fresh herbs, bean sprouts, basil and lemon.
Variation of the Pho Tai with one or more additional beef options.
A combination of premium beef and sliced chicken in home made broth with rice noodles garnished with onions and shallots.
Our chicken fillet version of the classic Pho.
Seafood including prawns, squid and fish with Chinese broccoli in a fragrant chicken broth.
Tofu with Chinese broccoli and seasonal vegetables in a classic fragrant chicken broth. Vegan vegetable broth available.
Udon noodle with enoki, mushrooms, tofu, cabbage & bok choy in a vegan base soup
A Vietnamese favourite pork rice dish with shredded pork, grilled pork, pork egg cake and fried egg.
Our popular lemongrass marinated pork chop, served with our special dipping fish sauce.
Crispy skin chicken maryland fried to crispy golden brown served with our special dipping fish sauce.
Wok-seared in high flame to seal the flavour tossed with onions, black pepper and delish homemade sauce.
Wok-tossed beef with an option from 3 delish sauces.
Wok-tossed beef in osyter sauce with broccoli, carrots, mushrooms and other mixed vegetables.
Wok-tossed chicken with an option from 4 delish sauces.
Wok-tossed chicken in osyter sauce with Chinese broccoli, carrots, mushrooms and other mixed vegetables.
Wok-tossed tofu with mixed vegetables including Chinese broccoli, carrots, onions, mushroom and snow peas.
Wok-tossed combination of chicken, beef, squid prawn and mixed vegetables in oyster sauce.
Wok-tossed seafood mix including squid, prawn, fish and mixed vegetables in oyster sauce.
Our popular wok-tossed fried rice with eggs, shallots with a choice from 4 optional additions.
Our fragrant wok-tossed red rice is enhanced with eggs, tomato paste and sauce.
Fragrant jasmine rice served in two sizes.
Our most classic vermicelli dish with crunchy spring rolls and crispy marinated BBQ pork. Complemented with fresh shredded vegetables. Served with our home-made fish sauce dressing.
A vegetarian vermicelli favourite with crunchy vegetarian spring rolls and fresh shredded vegetables. Served with fish sauce dressing. Soy sauce dressing optional.
Our special vermicelli dish with sugar cane prawn, crunchy spring rolls and crispy BBQ pork, complemented with fresh shredded vegetables. Served with our home-made fish sauce dressing.
Our wok-fry tofu vermicelli complemented with fresh shredded vegetables. Soy sauce dressing optional.
Our wok-fry beef vermicelli complemented with fresh shredded vegetables.
Our wok-fry chicken vermicelli complemented with fresh shredded vegetables.
Vietnamese thick rice noodles with shredded pork, BBQ pork and shredded vegetables in coconut flavouring. Served with fish sauce dressing.
Rice vermicelli served with tofu, steamed Chinese broccoli, bean sprouts, fried onions, carrots and other seasonal vegetables in a rich coconut-based mild curry chicken broth.
A popular laksa choice of rice vermicelli served with chicken fillet, bean curd and mixed vegetables.
Premium thinly sliced tender beef and rice vermicelli served with bean curd and mixed vegetables.
Tasty mixed seafood including king prawn, fish and squid complemented with bean curd, mixed vegetables and rice vermicelli.
Includes vegetables, garnished with onions & shallots with side of dipping fish sauce. Choice of soup or dry.
Includes vegetables, garnished with onions & shallots with side of dipping fish sauce. Choice of soup or dry.
Wok-tossed with Chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
Chicken maryland fried to crispy golden brown and Chinese broccoli served with our special dipping fish sauce.
Lemongrass marinated pork chop and Chinese broccoli served with our special dipping fish sauce.
Wok-tossed with Chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
Pork filling wonton, pork, squid, prawn and chinese broccoli garnished with fried shallots in a fragrant chicken stock.
Combination with pork, squid, prawn and Chinese broccoli garnished with fried shallots and coriander.
Seafood mix with squid, prawn and fish, Chinese broccoli, garnished with fried shallots and coriander.
Tofu with chinese broccoli, bean, mushrooms, carrot and seasonal vegetables garnished with fried shallots and coriander. Vegan vegetable stock available.
Lightly battered deep-fried until crisp golden then wok-tossed in aromatic spices with chilli, garlic and fried onion.
Lightly battered tofu deep fried until crispy golden then wok-tossed in aromatic spices with chilli, garlic and fried onion.
Lightly battered mushroom deep fried until golden then wok-tossed in aromatic spices with chilli, garlic and fried onion.
Battered sliced sweet potato served with home-made soya seasoning.
Snow peas with a healthy blend of fresh vegetables wok-tossed in oyster sauce.
Tofu with a healthy blend of fresh vegetables wok-tossed in oyster sauce.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Curry & coconut seasoning wok-tossed with bean, broccoli, mushrooms and seasonal vegetables
Satay seasoning wok-tossed with bean, broccoli, mushrooms and seasonal vegetables
Satay seasoning wok-tossed with bean, broccoli, mushrooms and seasonal vegetables.
Bok choy stir-fry with garlic and seasoning
Fresh steamed broccoli topped with soya and oyster sauce. Vegan option available.
Water spinach wok-tossed with a choice from 2 optional seasoning.
Lightly battered tofu in ginger soy seasoned broth topped with shredded cabbage & carrots
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Lightly battered strips wok-tossed in aromatic spices with shallot, chilli, garlic and fried onion.
Lightly battered chicken ribs wok-tossed in aromatic spices with shallot, chilli, garlic and fried onion.
Lightly battered chicken ribs glazed in home-made caramelised sauce.
Wok-tossed with broccoli, onions, spring onion and carrot served in ginger seasoning.
Wok-tossed with glass noodle, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
Wok-tossed with onions, broccoli, carrot, bean in curry spices.
Wok-tossed with onion, broccoli, carrot, bean in satay spices.
Wok-tossed with carrot, spring onion, bean, red and green capsicum in a fragrant basil seasoning.
Wok-tossed with baby corn, bean, broccoli, chinese broccoli and mushrooms in an oyster sauce.
Wok-tossed with broccoli, carrot, mushrooms and cashew nuts.
Wok tossed with capsicum, onions, carrots and bean in a Mongolian sauce, garnished with sesame seed and coriander.
Wok-seared in high flame tossed with onions, black pepper and delish homemade sauce. Served on a bed of lettuce.
Wok-tossed with onions, broccoli, carrot, bean in curry spices.
Wok-tossed with spring onions, capsicum, onion in a satay peanut sauce.
Wok-tossed with carrot, onion, capsicum, broccoli in a black bean sauce.
Wok-tossed with baby corn, bean, broccoli, Chinese broccoli and mushrooms in an oyster sauce.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Wok-tossed with glass noodle, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
Wok-tossed with carrot, spring onion, bean, red and green capsicum in a fragrant basil seasoning.
Wok-tossed with capsicum, onions, carrots and bean in chilli seasoning garnished with sesame seed and coriander.
Wok-tossed with capsicum, onions, carrots and bean in a mongolian sauce garnished with sesame seed and coriander.
Wok-tossed with onions, broccoli, carrot, bean in curry spices.
Wok-tossed with spring onion, capsicum, onion in a satay peanut sauce.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Wok-tossed with glass noodle, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
Wok-tossed with baby corn, bean, broccoli, chinese broccoli and mushrooms in an oyster sauce.
Vietnamese traditional style pork belly simmered in caramelised sauce.
Lightly battered pork deep fried until crisp then work-tossed with onion, capsicum and carrot in a sweet and sauce.
Lightly battered crispy pork chop then wok-tossed in aromatic spices with shallots, chilli, garlic and fried onion.
Lightly battered squid deep-fried until crispy golden. Wok-tossed in aromatic spices with chilli, garlic and fried onion.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Lightly battered fish deep fried until crispy golden. Wok-tossed in aromatic spices with chilli, garlic and fried onion.
Wok-tossed with snow peas, bean, chinese broccoli and mushrooms in an oyster sauce.
Wok-tossed with broccoli, onions, spring onion and carrot served in ginger seasoning.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Wok-tossed with glass noodle, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
Wok-tossed with carrot, spring onion, bean, red and green capsicum in a fragrant basil seasoning.
Wok-tossed with baby corn, bean, broccoli, chinese broccoli and mushrooms in an oyster sauce.
Wok-tossed with snow peas, bean, chinese broccoli and mushrooms in an oyster sauce.
Lightly battered deep fried until crispy golden then wok-tossed in aromatic spices with chilli, garlic and fried onion.
500ml Bottle
500ml Bottle
Request : Very less salt
4 x $10