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Pho Phd Vietnamese Restaurant
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No contact delivery means the delivery driver will maintain Social Distancing by leaving your food at your door. The delivery driver will then leave and call to inform you that your order has been delivered. Please write in Special Requests to inform us if you require this order to be put in a specific place. Please Click On Me To Add To Cart
Soft rice paper wrap inside fresh garden herbs and vermicelli served with home-made fish sauce or hoisin peanut sauce.
Served with our home-made dipping hoisin peanut sauce.
Served with our home-made hoisin peanut sauce.
Served with our home-made fish dipping sauce.
Served with our home-made hoisin peanut dipping sauce.
Rice vermicelli, mushrooms, carrots, herbs and spices wrapped with a wheat pastry fried to crisp golden brown. Complemented with home-made fish dipping sauce.
Served with our home-made fish dipping sauce.
Served with home-made fish dipping sauce. Vegan soy sauce option available.
Pork filling wraps with mushrooms and onions, served with home-made soy sauce or sweet chilli sauce.
Served with sweet chilli sauce.
Served with home-made soy sauce.
Fried crispy wonton wraps filled with mung bean, cabbage, mushroom and onion. Served with sweet chilli sauce.
Tasty marinated grilled fish paste on prawn, served with sweet chilli sauce.
Juicy sugarcane wrapped with grilled marinated prawn paste. Served with sweet chilli sauce.
De boned wings stuffed with mince pork, shredded vegetables, herbs and spices. Served with sweet chilli sauce.
Skewed chicken fillets topped with our crunchy satay peanut sauce.
Crisp and succulent marinated 2 halves quail enhanced with wok-tossed aromatic spices.
With traditional crispy pancake filled with bean sprouts, vegetables and mung bean. Served with dipping fish sauce.
Vegan soy sauce option available.
With crisp shredded cabbages, onions, carrot, mint and peanuts in a home-made fish sauce dressing.
With fresh shredded papaya with onions, carrot, mint and peanuts in a homemade fish sauce dressing.
Our classic Pho Tai dish served with tender, thinly sliced premium beef in beef broth. Complimented with fresh herbs, bean sprouts, basil and lemon.
Variation of the Pho Tai with one or more additional beef options.
A combination of premium beef and sliced chicken in home made broth with rice noodles garnished with onions and shallots.
Our chicken fillet version of the classic Pho.
Seafood including prawns, squid and fish with Chinese broccoli in a fragrant chicken broth.
Tofu with Chinese broccoli and seasonal vegetables in a classic fragrant chicken broth. Vegan vegetable broth available.
Includes vegetables, garnished with onions & shallots with side of dipping fish sauce. Choice of soup or dry.
Includes vegetables, garnished with onions & shallots with side of dipping fish sauce. Choice of soup or dry.
Udon noodle with enoki, mushrooms, tofu, cabbage & bok choy in a vegan base soup
Chicken maryland fried to crispy golden brown and Chinese broccoli served with our special dipping fish sauce.
Lemongrass marinated pork chop and Chinese broccoli served with our special dipping fish sauce.
Pork filling wonton, pork, squid, prawn and chinese broccoli garnished with fried shallots in a fragrant chicken stock.
Seafood mix with squid, prawn and fish, Chinese broccoli, garnished with fried shallots and coriander.
Tofu with chinese broccoli, bean, mushrooms, carrot and seasonal vegetables garnished with fried shallots and coriander. Vegan vegetable stock available.
A Vietnamese favourite pork rice dish with shredded pork, lemongrass pork, pork egg cake and fried egg.
Our popular lemongrass marinated pork chop, served with our special dipping fish sauce.
Crispy skin chicken maryland fried to crispy golden brown served with our special dipping fish sauce.
Wok-seared in high flame to seal the flavour tossed with onions, black pepper and delish homemade sauce.
Wok-tossed beef and seasonal vegetables with an option from 4 delish sauces.
Wok-tossed chicken and seasonal vegetables with an option from 5 delish sauces.
Wok-tossed tofu with seasonal mixed vegetables including broccoli, carrots, onions, mushroom and snow peas.
Wok-tossed combination of chicken, beef, mixed seafoods and seasonal vegetables in oyster seasoned sauce.
Wok-tossed seafood mix including squid, prawn, fish and seasonal vegetables in oyster seasoned sauce.
Our popular wok-tossed fried rice with eggs, shallots with a choice from 4 optional additions.
Our fragrant wok-tossed red rice is enhanced with eggs, tomato paste and sauce.
Fragrant jasmine rice served in two sizes.
Rice vermicelli served with tofu, steamed Chinese broccoli, bean sprouts, fried onions, carrots and other seasonal vegetables in a rich coconut-based mild curry chicken broth.
A popular laksa choice of rice vermicelli served with chicken fillet, bean curd and mixed vegetables in a rich coconut-based mild curry chicken broth.
Premium thinly sliced tender beef and rice vermicelli served with bean curd and mixed vegetables in a rich coconut-based mild curry chicken broth.
Tasty mixed seafood including king prawn, fish and squid complemented with bean curd, mixed vegetables and rice vermicelli in a rich coconut-based mild curry chicken broth.
King Prawn with rice vermicelli served with tofu and mixed vegetables in a rich coconut-based mild curry chicken broth.
Our most classic vermicelli dish with crunchy spring rolls and crispy marinated BBQ pork. Complemented with fresh shredded vegetables. Served with our home-made fish sauce dressing.
Our special vermicelli dish with sugar cane prawn, crunchy spring rolls and crispy BBQ pork, complemented with fresh shredded vegetables. Served with our home-made fish sauce dressing.
A vegetarian vermicelli favourite with crunchy vegetarian spring rolls and fresh shredded vegetables. Served with fish sauce dressing. Soy sauce dressing optional.
Our wok-fry tofu vermicelli complemented with fresh shredded salad. Soy sauce dressing optional.
Our wok-fry beef vermicelli complemented with fresh shredded salad.
Our wok-fry chicken vermicelli complemented with fresh shredded salad.
Our wok-fry king prawn vermicelli complemented with fresh shredded salad.
Vietnamese thick rice noodles with shredded pork, BBQ pork and shredded salad in coconut flavouring. Served with fish sauce dressing.
Wok-tossed with Chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
Wok-tossed with Chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
Lightly battered deep-fried until crisp golden then wok-tossed in aromatic spices with chilli, garlic and fried onion.
Lightly battered tofu deep fried until crispy golden then wok-tossed in aromatic spices with chilli, garlic and fried onion.
Lightly battered mushroom deep fried until golden then wok-tossed in aromatic spices with chilli, garlic and fried onion.
Snow peas with a healthy blend of fresh vegetables wok-tossed in oyster sauce.
Tofu with a healthy blend of fresh vegetables wok-tossed in oyster sauce.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Curry & coconut seasoning wok-tossed with bean, broccoli, mushrooms and seasonal vegetables
Satay seasoning wok-tossed with bean, broccoli, mushrooms and seasonal vegetables
Curry seasoning wok-tossed with bean, broccoli, mushrooms and seasonal vegetables.
Bok choy stir-fry with garlic and seasoning
Fresh steamed broccoli topped with soya and oyster sauce. Vegan option available.
Water spinach wok-tossed with a choice from 2 optional seasoning.
Wok-seared in high flame tossed with onions, black pepper and delish homemade sauce. Served on a bed of lettuce.
Wok-tossed with onions, broccoli, carrot, bean in curry spices.
Wok-tossed with spring onions, capsicum, onion in a satay peanut sauce.
Wok-tossed with carrot, onion, capsicum, broccoli in a black bean sauce.
Wok-tossed with baby corn, bean, broccoli, Chinese broccoli and mushrooms in an oyster sauce.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Wok-tossed with glass noodle, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
Wok-tossed with carrot, spring onion, bean, red and green capsicum in a fragrant basil seasoning.
Wok-tossed with capsicum, onions, carrots and bean in chilli seasoning garnished with sesame seed and coriander.
Wok-tossed with capsicum, onions, carrots and bean in a mongolian sauce garnished with sesame seed and coriander.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Wok-tossed with broccoli, onions, spring onion and carrot served in ginger seasoning.
Wok-tossed with glass noodle, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
Wok-tossed with onions, broccoli, carrot, bean in curry spices.
Wok-tossed with onion, broccoli, carrot, bean in satay spices.
Wok-tossed with carrot, spring onion, bean, red and green capsicum in a fragrant basil seasoning.
Wok-tossed with baby corn, bean, broccoli, chinese broccoli and mushrooms in an oyster sauce.
Wok-tossed with broccoli, carrot, mushrooms and cashew nuts.
Wok tossed with capsicum, onions, carrots and bean in a Mongolian sauce, garnished with sesame seed and coriander.
Lightly battered strips wok-tossed in aromatic spices with shallot, chilli, garlic and fried onion.
Wok-tossed with onions, broccoli, carrot, bean in curry spices.
Wok-tossed with spring onion, capsicum, onion in a satay peanut sauce.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Wok-tossed with glass noodle, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
Wok-tossed with baby corn, bean, broccoli, chinese broccoli and mushrooms in an oyster sauce.
Vietnamese traditional style pork belly simmered in caramelised sauce.
Lightly battered pork deep fried until crisp then work-tossed with onion, capsicum and carrot in a sweet and sauce.
Lightly battered crispy pork chop then wok-tossed in aromatic spices with shallots, chilli, garlic and fried onion.
Lightly battered squid deep-fried until crispy golden. Wok-tossed in aromatic spices with chilli, garlic and fried onion.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Lightly battered fish deep fried until crispy golden. Wok-tossed in aromatic spices with chilli, garlic and fried onion.
Wok-tossed with snow peas, bean, chinese broccoli and mushrooms in an oyster sauce.
Wok-tossed with broccoli, onions, spring onion and carrot served in ginger seasoning.
Wok-tossed with chilli, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
Wok-tossed with glass noodle, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
Wok-tossed with carrot, spring onion, bean, red and green capsicum in a fragrant basil seasoning.
Wok-tossed with baby corn, bean, broccoli and seasonal vegetables in an oyster sauce.
Wok-tossed with snow peas, bean, broccoli and seasonal vegetables in an oyster sauce.
Wok-tossed with broccoli, carrot, mushrooms, mixed vegetables and cashew nuts.
Lightly battered deep fried until crispy golden then wok-tossed in aromatic spices with chilli, garlic and fried onion.
500ml Bottle
500ml Bottle
Request : Very less salt
4 x $10