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Deep fried glass noodles and vegetable spring rolls. Served with plum sauce.
Deep fried chicken wings marinated with special sauce.
(choice of steamed or deep fried) Chicken dumpling with carrot and Chinese cabbage. Served with homemade vinegar soy sauce.
Deep fried spicy traditional Thai fish cakes. Served with sweet chilli sauce.
Deep fried mixed vegetables with curry powder in buttered pastry. Served with sweet chilli sauce.
Chicken minced with corn, pea, carrot and blended herbs in crispy pastry bag. Served with sweet chilli sauce.
Deep fried crab meat and potato cake on crab claw. Served with sweet chilli sauce.
Grilled skewered chicken tenderloin marinated with satay spices. Served with homemade satay sauce.
Deep fried lightly battered squid marinated with salt and pepper spices. Served with sweet chilli sauce.
Steamed prawn salad with fresh Thai herbs in roasted chilli and lime dressing.
Deep fried prawn wrapped in crunchy potato noodles. Served with sweet chilli sauce.
Our famous tasting platter with one each of chicken satay skewer, vegetable spring roll, curry puff, potato prawn and fish cake. Served with satay and sweet chilli sauce.
Roasted duck stir fried with fresh chilli, Thai basil, onion, green bean, carrot, bamboo shoot, red capsicum. Garnished with crispy basil leaves.
Prawns stir fried with lime slices, baby corn, ginger, red capsicum, onion and sprinkle of chopped fresh shallot in chilli jam and lime juice coconut cream sauce.
Chicken breast slices wok tossed with sundried mango slices, crushed macadamia, red capsicum and snow pea in chilli jam sauce.
Crunchy prawns, calamari and chicken stir fried with cashew nut, snow pea, capsicum, onion, shallot and dried chilli in sweet chilli sauce.
Mixed seafood stir fried with young pepper corn, seasonal vegetables and chilli jam.
Lamb slices stir fried with chilli jam, sundried fig, black pepper, capsicum. Topped with fried onion.
Slow cooked lamb cutlet with potato, cherry tomato and fried shallot in chef's secret recipe of yellow curry sauce.
Deep fried soft shell crab in Thai salt and pepper spiced batter.
Mixed seafood with young pepper corn, carrot and green bean simmered with curry sauce and coconut cream. Garnished with finely chopped kaffir lime leaves.
Mixed seafood steamed in homemade creamy curry sauce with Chinese cabbage and mixed vegetables. Served in whole coconut.
Deep fried whole snapper topped with your choice of sauce.
Mouth-watering authentic green curry with seasonal vegetables. Garnished with fragrant Thai basil.
Luscious Thai red curry with seasonal vegetables and holy basil.
Thai style mild thick coconut milk based curry with chopped kaffir lime leaves.
Slow cooked tender chunky beef and potato in traditional mild sweet curry. Topped with fried shallot and roasted peanut. Highly recommended with roti.
Slow cooked lamb shank and potato in traditional mild sweet curry. Topped with cashew nuts.
Roasted duck slices in rich red coconut curry with pineapple, lychee and cherry tomato.
Stir fried with broccoli, carrot, capsicum, onion, shallot and cashew nut in succulent chilli jam sauce.
Stir fried with fresh chilli, Thai basil, onion, green bean, carrot, bamboo shoot and red capsicum.
Stir fried with fresh aromatic lemongrass, chilli, Thai basil, green bean, red capsicum and onion.
Stir fried with broccoli and Chinese broccoli in garlic and pepper sauce.
Stir fried with fresh ginger julienne, mushroom, broccoli, spring onion and carrot.
Stir fried with mixed vegetables in authentic oyster sauce.
Stir fried with homemade satay sauce. Served on bed of steamed carrot, broccoli, capsicum and green bean.
Stir fried with cherry tomato, cucumber, pineapple, onion, red capsicum and shallot in sweet and sour sauce.
Prime chicken minced tossed in fresh herbs, lime juice, fish sauce, chilli and toasted rice powder.
Pan fried beef slices tossed in mint, spring onion, red onion, coriander, chilli and lime juice dressing.
Grilled cumin and pepper marinated skin on chicken fillet. Served with traditional nam jim jaew sauce.
Wok grilled marinated tender beef. Served with traditional nam jim jaew sauce.
Wok grilled marinated tender lamb cutlets. Served with traditional nam jim jaew sauce.
Aromatic Jasmine rice stir fried with egg, soy sauce and oyster sauce.
Rice noodles stir fried with egg, bean sprout and sprinkle of crushed peanut in homemade tamarind sauce.
Fresh flat rice noodle stir fried with egg, Chinese broccoli, carrot and Thai sweet soy sauce.
Fresh flat rice noodles stir fried with basil, fresh chilli and mixed seasonal vegetables in chilli basil sauce.
Fresh flat rice noodle stir fried with egg, mixed vegetables and cashew nut in chilli jam sauce.
Hokkien noodle stir fried with egg and mixed vegetables in oyster sauce.
Aromatic Thai fried rice with egg and mixed vegetables in tasty sauce.
Aromatic Thai spicy fried rice with fresh chilli, Thai basil, onion, green bean, carrot, bamboo shoot, red capsicum and egg.
Fresh flat rice noodle stir fried with egg and seasonal vegetables in homemade satay sauce.
Pan fried freshly buttered roti bread. Highly recommended with all curries.
Steamed Jasmine rice cooked in seasoned coconut cream.
Famous hot and spicy soup with mushroom, lemongrass, kaffir lime leaves, galangal, roasted chilli, lime juice, coriander and spring onion.
Galangal infused coconut cream based soup with mushroom, cherry tomato and fresh Thai herbs.
Request : Very less salt
4 x $10