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Tandoori Palace
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Assorted vegetables with fresh herbs and spices wrapped in crispy fried pastry
Freshly sliced onion, spinach and shallots mildly spiced in lentil flour and delicately deep fried
King prawns sauteed with Indian five spices and crushed garlic
Lamb mince with ginger root, coriander, cumin seeds, and chilli skewered and roasted in tandoori clay oven
Selection of onion bhajee, vegetable samosa and aloo patties. (6 Pcs)
An assortment of samosa, onion bhajee, chicken tikka and tandoori lamb cutlets
Chicken fillet marinated overnight then roasted in the tandoori clay oven
Lamb cutlets marinated in aromatic ground spices, smoked roasted in the tandoori oven
A combination of tandoori chicken tikka, lamb cutlets, sheek kebab and king prawns roasted in the tandoori oven and served with mint sauce.
Succulent salmon fillet marinate overnight in special spices and herbs smoked cooked in the tandoori oven
Tandoori baked diced chicken fillets cooked in a specially prepared mild creamy butter sauce
Juicy diced chicken fillets cooked in a delicious mango sauce
Chicken diced fiilets cooked with pistachio and saffron in a beautiful yoghurt sauce prepared with specially selected spices
Clay oven roasted chicken fillets cooked in a delicious blend of garlic, ginger, onion and capsicum severed in a zesty medium-hot tomato based sauce
Cooked with cashew nuts, coconut and a mild cream sauce.
Cooked with garlic, onions, potatoes and tomatoes in a medium hot curry sauce.
Garlic, onions and herbs cooked in a medium spicy curry sauce.
Beef cooked with ground almond and aromatic spices in a creamy sauce
Yummy masamam curried beef cooked with peanuts, special herbs, crispy onions and lime juice
Very hot tangy, spicy sauce.
Lamb marinated in spices and yogurt cooked in red wine and herbs, then in a special creamy sauce
A classic lamb curry traditionally cooked with tomatoes in a medium-hot aromatic spicy flavoured sauce
Tender pieces of lamb cooked with sliced apples, herbs, coconut and in a mild creamy sauce
Prepared with spinach, herbs and a blend of spices with a touch of cream.
Well seasoned diced baby goat meat cooked with potatoes, onions, tomatoes and authentic spices in a medium hot sauce
Succulent young goat meat cooked with grated ginger roots, special mix of spices and natural yoghurt.
Fish fillets cooked in spicy coconut sauce traditional country style
Prawn cooked with coconut and in a special mild creamy sauce
Smoke roasted eggplant cooked to our special spicy recipe
Mixed fresh vegetables gently cooked in a blend of herbs and spices
Fresh spinach leaves stir fried with chickpeas, lentils, water chestnut, potatoes, fresh garlic and five spice
Wholesome homemade cottage cheese cooked with delicious spinach, cream, herbs and spices
Mixed vegetables flavoured with blended nuts and desiccated coconut in a very mild creamy sauce
Lentils stewed over a slow fire served with shredded ginger and green coriander
Fresh baby spinach delicately cooked with potato, ginger, spices and herbs.
Per serve
Stuffed with almonds, sultanas, dried apple and coconut
Yoghurt, cucunber and mint
Request : Very less salt
4 x $10