Grilled marinated tenderloin skewers served with satay sauce.
Egg and flour dusted thigh chicken deep fried, drizzled with thick honey lemon sauce with Japanese style mayonnaise.
Deep fried prawns coated with egg, flour and coconut served with sweet chilli sauce.
Vegetables and glass noodles wrapped in crispy pastry served with plum sauce.
Puff pastry filled with vegetables and curry powder served with sweet chilli sauce.
Deep fried Thai style marinated quail served with sweet chilli sauce.
Calamari dusted with salt and pepper flour served with sweet chilli sauce.
Deep fried crab with soft and edible shell, dusted with salt and pepper flour served with sweet chilli sauce.
Directly from Ho’s Dim Sim Shop in Thai Town, Sydney, served with sweet soy sauce.
Marinated grilled tender pork skewers served with namjim jaew sauce.
Mixed serving consisting of coconut prawn, spring roll, curry puff & satay skewer served with sweet chilli sauce & plum sauce
minced chicken mixed with thai spices and chilli served in lettuce shells
Crispy Duck, Cucumber, Shallot, Chilli & out spicy hoisin sauce served inside a soft pancake wrap
Soft Tofu deep fried served with sweet & sour sauce topped with peanuts and chilli
Egg and flour dusted chicken breast deep fried served with our sweet chilli basil sauce.
Pork belly coated with sweet, sticky black soy sauce topped with fried shallots.
Crispy pork belly, green beans, red chilli and kaffir lime cooked in spicy curry paste.
4 x Saltbush lamb cutlets cooked to medium served with namjim jaew sauce and Thai style chilli dip.
Stir fried roasted duck and mixed vegetables cooked in red curry and coconut cream with green peppercorn, kaffir lime and fresh basil.
Deep fried duck served on wilted bok choy in panang curry with a splash of coconut cream and fried potato strips.
Prawns and scallops stir fried with aromatic shrimp oil, snow peas.
Singapore noodles cooked in a Thai curry soup with mixed seafood, vegetables and fried onions.
Beef and potato slow cooked in thick massaman curry topped in peanuts and fried garlic with a splash of coconut cream.
Slow cooked hind quarter lamb shank (without bone) served with sweet potato topped with panang curry
Fried rice with chicken, prawns, sultanas & cashew nuts.
Japanese style crumbed fried chicken thigh served in a spicy curry with potato cubes and broccolini
Roasted Duck with panang curry, pineapple, tomato, lychee, rambutan & kaffir lime
Thin rice noodles cooked with egg, tofu, bean sprouts, garlic, chives, dried shrimp & peanuts topped with cripsy soft shell crab
Roasted Duck & Bok Choy served with our thai red wine sauce
Spicy curry with green chilli, coconut cream, bamboo shoots, mixed vegetables topped with basil.
Spicy curry with red chilli, coconut cream, bamboo shoots, mixed vegetables topped with basil.
Spicy thick curry cooked in coconut cream and mixed vegetables.
Marinated riverina angus scotch fillet and namjim jaew sauce.
Marinated thigh chicken served with sweet chilli sauce.
Marinated grilled calamari served with our spicy seafood sauce.
Thin rice noodles cooked with egg, tofu, bean sprouts, garlic, chives, dried shrimp and crushed peanuts.
Flat rice noodles with black soy sauce, egg and Chinese broccoli.
Flat rice noodles with fresh chilli, egg, green peppercorn, kachai, basil and mixed vegetables.
Hokkien egg noodles stir fried with egg mixed vegetables and our original Thai sauce.
Thin rice vermicelli noodles stir fried with curry powder, egg and mixed vegetables.
Stir fried flat rice noodles with chilli jam sauce, egg, mixed vegetables and cashew nuts.
Stir fried rice noodles with mixed vegetables, egg and garlic.
Stir fried flat rice noodles with satay powder, mixed vegetables, egg topped with satay sauce.
Chilli jam sauce stir fried with mixed vegetables topped with cashew nuts.
Fresh chilli, garlic and basil stir fried with mixed vegetables.
Fresh ginger and coriander stir fried with mushrooms, vegetables and shallots.
Mixed vegetables stir fried with peanut sauce.
Chinese broccoli stir fried with garlic and fresh chilli.
Green peppercorn, chilli, garlic and Thai herbs stir fried with our spicy Thai sauce.
Mixed vegetables stir fried with oyster sauce.
Garlic & Pepper stir fried with mixed vegetables.
Steamed jasmine rice mixed with coconut cream and sugar.
Thai style crepe, and excellent accompaniment to our curries.
Fried rice with soy sauce & egg.
Mixed lettuce, cucumber and tomato with Thai dressing.
Steamed mixed vegetables.
Mixed green vegetables stir fried with garlic and oyster sauce.
Side of chopped red chilli.
Fried rice with crab, egg and shallots.
Thai spicy and sour soup with prawns seasoned with lemongrass, galangal, kaffir lime, mushrooms, shallots, coriander & condensed milk.
Thai coconut soup with chicken seasoned with lemongrass, galangal, kaffir lime, mushrooms, shallots, coriander with a splash of coconut cream.
Fried rice with egg, garlic, onion, baby corn and mixed vegetables.
Fried rice with egg, onion, tomato and Chinese broccoli.
Fried rice with chilli jam, cashew nuts, egg, onion, baby corn and Chinese broccoli.
Fried rice with fresh chilli, onion, egg, baby corn and Chinese broccoli.
fried rice with spicy & sour curry paste, onion, baby corn, tomato, chinese broccoli, coriander shallots
fried rice with green curry paste, basil, onion, tomato, baby corn & chinese broccoli
Grilled marinated riverina angus scotch fillet tossed with red onion, mint, shallots, tomato and chilli jam dressing.
Grilled prawns tossed with red onion, fried coconut, mint, shallots, chilli jam dressing topped with cashew nuts.
Grilled duck with mixed lettuce, cashew nuts, coriander, shallots, red onion and tomato tossed in chilli jam and coconut dressing.
Request : Very less salt
4 x $10