POWERED BY
POWERED BY
Green cucumber, mushroom dust, coconut flakes, summer fruity and coconut sauce.
Sauté combination of crab and prawn, onion, vegetable, mushroom rolled in a laced rice paper. Served with sweet chilli and aioli.
24h beef stock, rare wagyu beef, ginger, onion, coriander, bean sprout, basil and onsen egg.
Pork pattie, pork belly, vermicelli, cilantro oil, lettuce, mint, onion and coriander.
Grilled pork chop, meat loaf, onsen egg, cilantro oil, fish sauce, carrot, radish, tomato and cucumber.
Crispy turmeric and coconut crepe, sauté pork, mushroom, bean sprout, mung bean, cilantro. Served with mixed leaves and herbs, pairing fish sauce and pickle.
House made Paté, Vietnamese mortadella, headcheese, mustard seed caviar, fermented pork sausage, tamarind compote, cucumber, cilantro and carrot.
Chef’s special wok fried beef and pepper sauce.
Tabasco honey soy, shredded sweet patato fries, dill, sesame served with cabbage slaw, sweet corn, green mango, apple, coconut flakes.
Request : Very less salt
4 x $10